RAMAYANI

Westwood Blvd

Indonesian Cuisine Since 1983 1777 Westwood Blvd, LA, CA 90024

We’re located at 1777 Westwood Blvd, 1/2 block north of Santa Monica Blvd. Parking is available next to the restaurant and underneath Ross Shopping Center.

TOGO ORDERS: 310 477 3315 Please allow for a 20 minute preparation time

OPEN TUESDAY TO SUNDAY • 11:30 AM - 10:00 PM CLOSED MONDAYS LUNCH SPECIALS • DINNER • RIJSTTAFEL INDONESIAN DESSERTS, COFFEES AND TEAS

Santa Monica Blvd Santa Monica FWY (10)

Rijsttafel  Invented by Dutch colonists, the Indonesian “Rice Table” dinner offers a leisurely exploration of a wide range of taste sensations.

Dinner Set (A)

Satay Combination, Ayam Kare or Gule Kambing, Cah Kangkung, Steamed Rice, and A Pot of Hot Tea

Soup, Salad, and Appetizers

Soto Ayam, Gado Gado, Pangsit Goreng, Krupuk Udang, and Rempeyek

Main Course

Rendang, Satay Ayam, Bakmi Goreng Special, Ayam Bumbu Rujak, Sambal Goreng Tahu Buncis, Ayam Kare, Tempe Goreng, and Acar

Dinner Set (B)

Otak Otak, Rendang, Ayam Sauce Ramayani, Tumis Kangkung, Steamed Rice, and A Pot of Hot Tea

Dessert: Ice Cendol

Appetizers

1. LUMPIA A large Indonesian egg roll filled with chicken, cabbage, bean sprouts, and bamboo shoots 2. RESAULES A savory chicken, celery and carrot crepe, lightly breaded and deep fried 3. KRUPUK Giant shrimp chips or fish chips 4. MARTABAK A pan-fried, flour tortilla filled with beef, onions, and eggs. Served with pickled vegetables 5. REMPEYEK KACANG VEG Crispy peanut fritters spiced with a touch of garlic and coriander 6. PANGSIT GORENG Freshly made deep-fried chicken won tons 7. OTAK OTAK 5.95 Gourmet fish cakes grilled in banana leaves 8. BAKSO TAHU IKAN/SIUMAI Steamed tofu stuffed with fish-cake and served with a Balinese peanut and soy sauce dressing 9. EMPEK EMPEK Fried fish cakes, bean thread noodles, and cucumbers in a sweet, sour, and spicy dressing 10. TEMPE GORENG VEG Fried soybean cakes 11. FRIKEDEL JAGUNG VEG Corn fritters VEG 12. TAHU TELOR Hand-cut tofu and egg, breaded, deep fried into a loaf, and served with our original soy sauce for dipping 13. BATAGOR Fried beancurd stuffed with fish-cake and topped with a peanut sauce 14. TEMPE KERING Crispy mix of caramelized tempe, potato strips, peanuts, and garlic

Satays 15. SATAY COMBINATION Chicken, lamb, and beef satay (2 skewers each) served with lontong rice cakes and satay peanut sauce 16. SATAY CHICKEN Five skewers of chicken satay. Served with satay peanut sauce 17. SATAY BEEF, LAMB, OR PORK Five skewers of beef, lamb, or pork satay. Served with satay peanut sauce 18. SATAY BABI MANIS Five skewers of sweet pork satay.

Seafood

19. UDANG BESAR GR MENTEGA Large plump prawns sauteed in soy-sauce butter 20. CUMI CUMI GORENG MENTEGA Squid sauteed in garlic and soy-sauce butter 21. IKAN PEPES Trout marinated in Indonesian spices, and steamed in banana leaves 22. IKAN BAKAR Fire-grilled freshwater Nila fish basted with sweet soy sauce 23. IKAN BELADO Crispy whole Nila fish (or Pomfret) smothered in a sweet red-bell pepper sauce 24. IKAN GORENG KERING Crispy whole marinated Pomfret 25. TERI PETE BELADO Crunchy Teri fish and peté stir-fried in a sweet red-bell pepper sauce 26. IKAN BUMBU TUMIS Whole Nila fish (or Pomfret) smothered in a spicy lemongrass, onion, shrimp paste, and tomato sauce 27. TUMIS UDANG DAN PETE Tender shrimp sauteed with peté, lemongrass, onions, spicy shrimp paste, and tomatoes

Copyright C 2004, Ramayani, Inc.

Chicken

29. AYAM GORENG JAKARTA Crispy whole garlic game hen 30. AYAM SAUCE RAMAYANI Crispy chicken pieces smothered in a sweet and tangy barbecue sauce 31. AYAM BUMBU RUJAK RAMAYANI Marinated chicken breast or thigh topped with a sweet red bell pepper sauce 32. AYAM BAKAR Fire-grilled chicken breast or thigh basted with sweet soy sauce. Served with kafir limes 33. AYAM BESENGEK Chicken breast or thigh in a sweet red and coconut curry 34. AYAM KARE Coconut chicken curry 35. AYAM GORENG KERING Crispy fried pieces of chicken 36. AYAM GR BUMBU SERUNDENG Tender fried chicken topped with shredded dried coconut 37. TUMIS AYAM PEDES Spicy chicken sauteed with chili, lemongrass,

Vegetables

38. TUMIS KANGKUNG* Hawaiian Watercress sauteed with onions, spicy shrimp paste, chili, and tomatoes 39. CAH KANGKUNG* Hawaiian Watercress quickly stir-fried with garlic and chili and your choice of the following: a. Vegetarian b. Ayam (Chicken) c. Ikan Asin (Salted Fish) d. Babi (Pork) 40. SAMBAL GORENG TAHU BUNCIS VEG String beans and tofu in a seasoned coconut curry 41. STIR FRY MIXED VEGETABLES VEG Broccoli, Napa cabbage, carrots, baby corn, mushrooms and tofu quickly stir-fried with Chinese spices

VEG 42. BELADO TAHU Tofu stir-fried in a tangy sweet red bell pepper sauce 43. CHOP SUEY Tender chicken or pork quickly stir fried with fresh broccoli, carrots, Napa cabbage, and onions *Please Specify How Spicy: Not Spicy, Mild, Medium, or Spicy

note:

Dinner Sets

RAMAYANI

San Diego FWY (405)

Directions 

TOGO menu

N

= Medium Spicy Dishes

VEG = Vegetarian Available Popular Dishes Are Underlined

Beef, Lamb & Pork

44. RENDANG Savory mini beef steaks slow cooked in a red-chili, garlic, and coconut curry 45. GULE KAMBING Lamb stewed in a curry of 15 aromatic Indonesian spices 46. EMPAL GEPUK Tender mini beef steaks twice cooked in coconut milk and brown sugar 47. DAGING SAPI BUMBU BALI Savory mini beef steaks slow cooked in sweet Balinese spices 48. DENDENG BELADO beef topped with a sweet and tangy red-bell pepper sauce Ice Cendol Mung-bean jelly in 49. SPICY CORNED BEEF brown sugar and coconut milk Corned beef sauteed with a tomaIce Kelapa Muda Young toes, onions, mushrooms, and green coconut in a refreshing vanilla jalapenos syrup 50. BABAT GORENG PEDES Ice Cincao Grass jelly in vaBeef tripe sauteed with chili and nilla syrup onions Ice Shanghai Mixed fruits, 51. AYAM/BABI KECAP PETE cendol, grass jelly topped with Chicken or Pork stir-fried with peté vanilla syrup and condensed and sweet soy sauce milk Bubur Ketan Hitam A warm, sweet, black wild rice pudding topped with coconut milk Ice Teller Avocado, young coconut, and sweet jack fruit Ice Doger / Tape Sweet fermented yucca root topped with young coconut in vanilla syrup Ice Durian Sweet durian, brown sugar, and 73. BAKMI AYAM JAKARTA & coconut milk BAKSO SAPI Braised egg noodles with tender slices of chicken . Served with a Asian meatball soup. 74. CUI MIE DAN PANGSIT GORENG Braised noodles topped with chicken and mushroom sauce. Served with fried wontons. 75. LO MI Soft egg flour noodles, spinach, and bean sprouts in a delicious pork and shrimp gravy 76. SOTO MIE URAT DAN BABAT Egg noodle soup with beef tripe, tendon, tomatoes, and cabbage 77. BAKMI OR BIHUN GORENG* Indonesian-style egg or rice noodles with your choice of the following: a. AYAM (Chicken) b. UDANG (Shrimp) c. BABI (Pork) d. SPECIAL (a + b + c) e. VEGETARIAN 78. NASI GORENG* Indonesian-style fried rice with your choice of the following: a. AYAM (Chicken) b. UDANG (Shrimp) c. BABI (Pork) d. SPECIAL (a + b + c) e. VEGETARIAN f. RENDANG (Chili Beef) g. PETE AND CHICKEN h. IKAN ASIN (Salted Fish) i. CORNED BEEF j. BABAT (Beef Tripe)

Soups

58. SOTO AYAM Chicken, bean sprouts, and rice noodles in an aromatic coconut-milk based broth spiced with lemongrass and tangerine leaves VEG 59. SAYUR LODEH Vegetables in a luscious coconut milk soup 60. LAKSA Chicken, eggs, bean sprouts, and rice noodles in a mild coconut curry 61. BAKSO CAMPUR SPECIAL Steamed tofu stuffed with minced chicken and meatballs in a seasoned chicken broth. Served with fried wontFresh Lime Soda Fresh lime ons in carbonated mineral water with 62. SAYUR ASEM vanilla syrup Hot and sour beef and vegetable and Thai Ice Tea beef soup Boba Tea / Coffee Thai ice tea 63. SOP KAMBING or ice coffee with tapioca pearls Savory lamb soup topped with fresh Hot Tea Jasmine, Green, Chrysantomatoes, green onions, bettlenut themum, Spiced Chai, Camomile chips, and sweet soy sauce Coffee Tubruk Freshly brewed, 64. SOTO BETAWI (JAKARTA strong Indonesian coffee STYLE) Savory beef, tripe, and chitSpiced Chai Latte An exotic terling soup topped with fresh tomablack tea latte spiced with ginger, toes, green onions, bettlenut chips, and cinnamon, nutmeg, clove and sweet soy sauce. Tripe and chitterling cardamom can be included by request. Bandrek Indonesian ginger bev65. SOTO MADURA erage. Served Hot or Iced. Beef tripe and chitterling in a coconut Bajigur Indonesian style cappumilk and lemongrass soup topped with cino with coconut milk bettlenut chips, fried onions, green Ice Teas Unsweetened, Preonions, and sweet soy sauce sweetened with vanilla syrup, or 66. SOP BUNTUT Teh Bottol — Indonesian bottled Ox tail, carrots and celery in a seaice tea soned chicken broth and topped with Ice Coffe Ramayani green onions Soft Drinks Coke, Diet Coke, 67. BAKSO SAPI 7-Up Asian-style beef meat balls in a seasoned chicken broth 68. PANGSIT KUAH Wonton soup

Desserts & Beverages

Fried Rice, Fried Noodles, and Noodle Soups

*Please Specify How Spicy: Not Spicy, Mild, Medium, or Spicy

Side Orders

nasi putih Steamed white rice lontong Steamed rice patties extra peanut sauce Creamy Satay Sauce extra belado sauce Sweet Red Bell Pepper Sauce sambal bajak Red Hot Pepper Chili Sauce sambal terasi Shrimp-paste Chili Sauce

Rice Combinations

53. NASI UDUK A steamed coconut rice combination plate with chilli beef, tofu with string beans in coconut curry, fried chicken, red bell pepper beef jerky, corn fritter, peanut fritter, teri fish, and omelette strips 54. NASI RAMES A steamed rice combination with chicken curry, chili beef, egg, string beans and tofu, and shrimp chips 55. NASI GOEDEG Young jack fruit and coconut milk stew served with a combination plate of chicken curry, egg, and rice. Add Babi Krecek (Pork rind with Red Bean) for an additional 56. LONTONG CAP GO MEH A large bowl filled with a combination of chicken curry, chili beef, egg, string beans and tofu, and steamed rice patties

Salads

VEG 69. GADO GADO Tofu, egg, and a variety of steamed vegetables served with a creamy peanut dressing 70. LOTEK/ PECEL Tofu, potatoes, and steamed vegetables topped with crispy bettlenut and shrimp chips and a tasty shrimp-paste and peanut dressing 71. TAHU CAMPUR Freshly steamed vegetables and a tofu omelette topped with a pungent shrimp-paste and peanut dressing VEG 72. RUJAK Mix greens topped with a tangy and spicy peanut dressing