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MIRAFLORES FARM CRUDITES daily harvest heirloom vegetables with avocado-passion fruit dip GUACAMOLE tomato, onion, cilantro & housemade beef jerky DIPPING CAESAR romaine, garlic grissini, parmesan & grilled chicken satay CHICKPEA – EGGPLANT HUMMUS heirloom carrot, flax seed pita bread & pumpkin seed pesto CHEESE & CHARCUTERIE BOARD smoked speck di parma, salami, marinated olives, artichoke “scaglie” di parmigiano, burrata, tomato chutney, bread KUMAMOTO OYSTERS fresh local kumamoto oysters, mezcal cocktail sauce, hibiscus mignonette & mango sangrita C B C seafood ceviche, beer & clamato | spicy minted salt & baby celery SHISHITO PEPPERS roasted tiki pepper, crispy duck chicharrón & sea salt JICAMA TACOS crispy shrimp, chipotle, cabbage, apple slaw & citrus salsa DUCK TOSTADA braised duck, hibiscus sweet – sour mole, amaranth blossom & roasted beet BEEF EMPANADAS Argentinean style beef empanadas, classic chimichurri & roasted baby sweet peppers PIBIL PANUCHO slow cooked cochinita pibil, corn dough panuchos, pickled onion & habanero PIZZA MARGHERITA fresh mozzarella, housemade tomato sauce & basil from Chef’s garden

add: shrimp, chorizo, prosciutto, mushroom or eggplant SHRIMP & PORK BELLY PIZZA sautéed shrimp & slow roasted pork belly, mozzarella, cauliflower & orange grape tomatoes SMOKEY ELOTITOS grilled organic baby corn, smoked chipotle aioli, charred lime & black salt FISH & CHIPS local beer battered catch of the day, rustic fries, jalapeño tartar & salicornia salt OCTOPUS & SHRIMP seafood skewers, charred octopus, grilled shrimp, guajillo mojo & lemon RIB EYE TAQUITOS grilled angus rib eye, blue corn tortilla, sweet onion & peanut salsa macha OUR BURGER angus short rib, rye bun, spiced sweet potatoes & homemade pickles

add: roquefort, raclette or mozzarella

Chef Guillermo and his culinary team will be happy to assist with any special dietary restrictions or requests