No. of Printed Pages : 6

I BPVI-028 I

DIPLOMA IN MEAT TECHNOLOGY (DMT) Term-End Examination June, 2016

00621

BPVI-028 : MARKETING AND ENTREPRENEURSHIP Time : 2 hours

Maximum Marks : 50

1 is

Note : Attempt any five questions. Question no.

compulsory. 1.

(a) Fill in the blanks (any five) : 1x5=5 are reared for production (i) of pork. (ii) Direct marketing involves meat processor and (iii) Dressing percentage of pig varies from to %. (iv) After one year of economic production, layers are known as (v) (vi)

Full form of MFPO is Equipment depreciation Cost is generally % per annum. (b) State whether following sentences are True

or False (any five) : (i) (ii)

BPVI-028

1x5=5

A project report is generally evaluated by banker. The fee for a 'C' category license under MFPO is 5,000. 1

(iii) (iv) (v) (vi)

APEDA supports export oriented food processing units. Production cost comprises of formulation cost and overhead cost. Broiler is an young tender meat type chicken of 20 to 25 weeks of age. The inspecting officer under MFPO has to be a veterinarian.

2.

(a) (b)

Write about livestock resources in India. Briefly describe the method of sale of meat animals and poultry in India.

5 5

3.

(a)

Describe different marketing channels existing in India for marketing of meat and meat animals. What are the problems of marketing meat and meat products in our country ?

6

(b)

4.

(a) (b)

5.

(a) (b) (c)

6.

(a) (b)

BPVI-028

4

Write about the skills essential for being a good entrepreneur. What are the challenges faced by an entrepreneur ?

7

What are the sources of business idea ? What are the purposes of making a business plan ? List the sources of funds for a business.

3 4

Briefly narrate the schedules of MFPO. Write about the schemes of Ministry of Food Processing Industries for assisting the meat industry.

6 4

2

3

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7.

8.

(a) Processing of fresh meat has many advantages. Explain. (b) How can you increase the cooking yield of meat products ? (c) What do you mean by economic formulation of meat ?

4 3 3

Write short notes on the following (any four) : 21/2x4=10 (a) Project evaluation (b) Marketing plan (c) Project report preparation (d) Livestock fair (e) Animal slaughter regulation

BPVI-028

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21/2x4=10