munchies
solfries | picante spice, lime aioli 8 blistered shishito peppers | 23C olive oil, maldon salt, lemon 8 stone baked flatbread | pine nut-chile hummus, ras al hanout
9
roasted cauliflower | pickled raisin, pomegranate, almond, zaatar-tahini dressing 10 solbar garden kale salad | granny smith apple, grapes, cashew, parmigiano, honey vinaigrette 10
oysters on the half shell | sherry mignonette, fresh lemon 3.5 shrimp lettuce wraps | tamarind, avocado, pickled vegetables, rice noodles 12 hawaiian ahi tuna poke | cucumber, braised radish, taro chips, chile-tamarind dressing
15
scallop dumplings | sauteed clams and mussels, chile-pork broth, salsa verde 14 crispy petrale sole tacos | sweet and sour cabbage, cilantro, spicy aioli 16
crispy mary’s chicken drumsticks | curry powder, honey mustard yogurt, cilantro 10 achiote braised carnitas tacos | mole negro, lime crème fraiche, pickled onion, radish 14 duck banh mini | charred scallion hoisin, quick pickles, mint, cilantro 14 crispy st louis ribs | tamarind-espresso bbq sauce, fresno chiles, puffed wild rice 12
selvatica pizza | hen-of-the-woods mushrooms, caramelized onions, cave-aged gruyere 16 solbar pizza | pepperoni, piparra peppers, genovese basil 16 ragazza pizza | fennel sausage, rappini, roasted sweet peppers 16 zucchine pizza | zuchinni carpaccio, hungarian wax pepper, mozzarella, parmesano 16
double cheeseburger | griddled bun, sharp cheddar, chicken-fried pickles 18 with solfries or green salad
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.