SAMPLE MENU Entrée Coffin bay oysters, caremè pastry, garlic butter Tian of confit beetroot, goats cheese parfait, pine nuts, sticky balsamic Seared scallop, fennel veloute, crispy panchetta, baba ganoush SA Spencer Gulf prawns, quandong, saltbush Tortellini of beef, tarragon, rocket veloute, sun blushed tomato Heritage confit pork belly, lentil, quince, pumpkin, maple

19.9 17.9 18.9 18.9 18.9 19.9

Main Braised duck legs in master stock broth, greens, noodles Chicken breast, cream, white wine, chorizo,trio of mushroom, soft polenta Lentil, chickpea madras, fresh tagliatelle, minted yogurt Lamb rack, quince jam, potato fondant, broccolini, cumin, cayenne infused honey Beef fillet, horseradish mash, shallot puree, roast carrots, Creed wine jus

36.5 35.5 32.5 37.5 37.5

Sides Truffle mash potato Honey glazed carrots Sautéed mushrooms Fresh garden salad Fresh garden greens Sautéed spinach

8.5 8.5 8.5 8.5 8.5 8.5

Children’s Fare Crumbed chicken tenderloin Spaghetti bolognaise House-made sausage rolls with sauce All served with fries and salad Ice cream with topping Dessert Affogato, chocolate ice cream, espresso, served with Kellermeister Sable Liqueur Vanilla Panna Cotta, raspberry coulis Vanilla perfumed crème brulee with almond biscuit Warm dark chocolate fig vincotto fondant, vanilla bean ice-cream

Lyndoch Hill restaurant is closed on Sundays – bookings essential Please call to discuss group bookings, functions and any special catering requests. Menu may change without notice.

Phone: 08 8524 4268 [email protected] www.lyndochhill.com Corner of Barossa Valley Highway and Hermann Thumm Drive, Lyndoch, SA 5351

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12.5 12.5 12.5 5.0

13.5 16.9 16.9 17.9