PG – 234

*PG234*

III Semester M.Sc. Degree Examination, December 2014 (NS) (2011-12 Scheme) Home Science – Food and Nutrition Specialization FN – 302 : PUBLIC HEALTH AND NUTRITION Time : 3 Hours

Max. Marks : 80

Instruction : All Sections are compulsory. SECTION – A Answer any five questions.

(5×3=15)

1. Define the role of nutritionist in health care delivery. 2. What is Anaemia ? List the signs and symptoms of anaemia. 3. What are the consequences of material zinc deficiency ? 4. Define nutritional Anthropometry. 5. What is DALY ? Define vital statistics. 6. Define food security. List down two determinants of food security. 7. What are the indirect methods used in the assessment of Nutritional status ? SECTION – B Answer any seven questions.

(7×5=35)

8. Explain the manifestations of iodine deficiency disorders. 9. How do you assess the anthropometric status of children ? Explain. 10. What are the objectives of ICDS ? 11. Explain the causes of Malnutrition. 12. Discuss the methods of prevention of IDA. P.T.O.

Public health and nuutrition.pdf

What are the consequences of material zinc deficiency ? 4. Define nutritional Anthropometry. 5. What is DALY ? Define vital statistics. 6. Define food security.

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