From: Tellaro Distributors Ltd Date: 6 March 2010
Press Release: CARAMELISED VINEGARS, OLIVE OILS AND MORE! The perfect addition to any gourmet kitchen! Come and taste Tellaro’s distinctive range of vinegars and oil at the Christchurch Food Show. Tellaro, a boutique distribution company based in Christchurch has been promoting a distinctive range of vinegars from Australia's The Really Stuffed Olive Company to the New Zealand market for the past two years. These include Caramelised Balsamic Vinegar, Sweet Pomegranate Balsamic, Soy Chilli Balsamic and White Caramelised. Their top seller is a heavenly Caramelised Balsamic Vinegar, perfect in sauces and drizzled on pan-fried fish - it’s also the tastiest solution for remarkable salads! While the popularity of gourmet vinegars and condiments is on the rise, an old Danish family recipe gives this range of balsamics a distinctive edge. Unlike your typical balsamics which are aged in steel, this product is sourced from Modena, Italy and made from the pure unfermented juice of Trebbiano grapes which are slowly aged in wooden barrels to create that signature flavour. Also featuring in Tellaro’s range is Mimi’s Egyptian Dukkah (with pistachios, hazelnuts, sesame, coriander and curry) and the fragrant, Lemon Myrtle Olive Oil. Lemon myrtle is one of Australia’s typical bushfood flavours and is sometimes referred to as the "Queen of the lemon herbs". Tellaro’s Lemon Myrtle Olive Oil carries subtle flavours of lemon, lemongrass and lime. It's the perfect addition to chicken, seafood, Asian cooking, and even pancake batter! Combined with the Caramelised Balsamic Vinegar it makes a dressing not to be missed! Image: Pan-fried Haupuka with capers, cherry tomatoes and Caramelised Balsamic Vinegar
These and other new products are available for sampling and purchase at the Christchurch Food Show - Westpac Stadium 26-28 March 2010. Visit Liz & Karl Velde of Tellaro at Stand 94 for a truly sensational taste experience. www.tellaro.co.nz | E:
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