先嚐為快
1. n ROTI CANAI
Appetizers
印 度 麵 包 4.59
It’s the all-time Favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.
2. n ROTI TELUR
麵 包 加 蛋 7.99
3. n PASEMBUR
印 度 羅 呀 9.99
A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce. Shredded cucumber, jicama, bean sprouts, tofu, shrimp pancake & sliced hard boiled eggs with chef’s special sauce.
4. n PENANG SATAY (5 STICKS)
Porridge
5. n SATAY TOFU
沙 爹 豆 腐 7.99
6. n POPIA (TWO ROLLS)
檳 城 薄 餅 7.99
7. n MALAYSIAN CURRY PUFF
咖 喱 角 8.99
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with a peanut sauce. Steamed Malaysian spring roll stuffed with jicama.
北 泰 40.nPAD THAI (SHRIMP/CHICKEN) 11.99
雞
24. CHICKEN PORRIDGE
粥
26. FISH PORRIDGE
魚
片
粥
檳城正宗蝦麵
Penang’s famous Noodles served in a chef’s special shrimp broth with shrimp, pork and bean sprouts.
28. PENANG ASAM LAKSA
檳城亞三拉沙
Spicy and sour rice noodles served in a chef’s special lemon grass broth with fish flakes.
8. n THAI LETTUCE WRAPS
泰式生菜包 10.99
9. n HONEY SQUID
蜜 汁 鮮 魷 10.99
30.nKARI MEE
10. AYAM PANDAN
香葉炸雞翼 9.99
Deep fried baby squid with honey sauce.
Deep fried chicken wings wrapped in screwpine (pandan) leaves.
11. n ACHAT 6.99 亞 扎 Malaysian pickled vegetables with peanut sauce.
12. ULTIMATE SEAFOOD/VEGETABLE DUMPLINGS 海鮮/蔬菜餃子 7.99 Pan fried dumplings with seafood or vegetable with special chef’s ginger vinegar.
13. n THAI MANGO SALAD
Shredded mango topped with ground peanut. Served with Thai sweet & spicy sauce
14. n THAI PAPAYA SALAD
泰式芒果沙律 8.59 泰式木瓜沙律 8.59 泰式炸春卷 6.99
Deep fried rolls stuffed with cabbage, beanthread, carrot and shrimp served with plum sauce.
16. IPOH BEAN SPROUT
怡 保 芽 菜 5.99
Steamed bean sprout with a chef‘s special sauce.
咖 喱 麵
Egg noodles served in a spicy lemon grass, coconut curry with shredded chicken or shrimp
31. PENANG FISH HEAD RICE NOODLES SOUP
42. HOKKIEN CHAR MEE
檳城福建炒麵10.99
67.nMANGO CHICKEN
芒 果 雞 15.99
43.nMEE GORENG
印 度 炒 麵10.99
68.nTHAI MANGO CHICKEN
泰式芒果雞 15.99
44.nSINGAPORE FRIED MEE HOON
星州炒米粉10.99
69.nRED CURRY CHICKEN
紅 咖 喱 雞 15.99
45. BEEF CHOW FUN
干 炒 牛 河10.99
70.nAYAM RENDANG
乾 咖 喱 雞 15.99
46. SEAFOOD CHOW FUN (CANTONESE STYLE)
海鮮滑蛋河11.99
71.nBEEF RENDANG
乾咖喱牛肉 15.99
9.99
47. FRIED PEARL NOODLES
干炒銀針粉10.99
72.nKAMBING RENDANG
乾咖喱羊扒 25.99
9.99
48. FRIED RICE NOODLES WITH SALTED FISH
鹹魚炒米粉10.99
73.nKARI SOTONG
咖喱鮮魷魚 16.99
48A.nTHAI BASIL NOODLES
香 葉 炒 粉10.99
8.99
Soup
SM.
LG.
9.99
SEAFOOD WITH SEAWEED 海鮮紫菜湯 6.99 12.99 Delicate chicken ginger stock with straw mushrooms, shrimp, scallop and squid.
9.99
SEAFOOD WITH BEAN CURD 海鮮豆腐湯 6.99 12.99 Delicate chicken ginger stock with straw mushrooms, shrimp, scallop and squid.
檳城魚頭米粉 10.99
19. CHICKEN TOM YUM SOUP 冬 蔭 雞 湯 5.99 11.99 Spicy and sour lemon grass broth with straw & chinese mushrooms and chicken.
34. CLAY POT NOODLES SOUP 煲 仔 麵 10.99 Home style noodles with vegetables, pork, shrimp and squid. Served in a clay pot.
35.nCURRY BEEF STEW NOODLES 咖喱牛腩麵 10.99 Egg noodles served in a curry broth with beef stew and bean sprouts.
冬 菇 雞 絲 撈 麵 或 湯 麵 9.99
20. SEAFOOD TOM YUM SOUP 冬蔭海鮮湯 6.99 12.99 Spicy and sour lemon grass broth with straw & chinese mushrooms, shrimp, scallop and squid.
21.
BAH KUT TEH (CHINESE HERB) 11.99 肉 骨 茶
22.
FISH HEAD SOUP 酸菜魚頭湯
23.
WONTON SOUP
Pork ribs and Chinese mushroom with Chinese herb served in a clay pot. Salted cabbage, fish head and ginger in a fish broth.
11.99
雲 吞 湯 5.99 11.99
Minced pork and shrimp wonton with choy sum in a fine stock.
薑 蔥 鴨 撈 麵 或 湯 麵 9.99
Special egg noodles served in homemade soy sauce with ginger and duck or chicken broth.
雲 吞 撈 麵 或 湯 麵 9.99
Special egg noodles served with wonton in homemade sauce or chicken broth.
Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables or chicken broth.
Stir fried noodles in a special sauce with shrimp, pork, egg, scallion & bean sprouts.
Stir fried rice noodles in a special sauce with salted fish, chicken, vegetables and bean sprouts.
Flat Noodles with chicken, onion, bell peppers, broccoli, chili and basil leaves.
飯飯极品 Rice Dishes
49. HAINANESE CHICKEN W. RICE 海 南 雞 飯 8.99 Steamed chicken (room temperature) with chef’s special soy sauce.
Rice noodles served in a spicy & sour lemon grass broth with seafood & Straw mushrooms.
叉燒撈麵 39. BBQ ROASTED PORK LO MEE 或 湯 麵
Singapore style stir fried rice noodles in shrimp paste sauce with shrimp, bean sprouts, egg and lettuce.
Pan fried flat noodles in a light brown egg sauce topped with seafood and vegetables.
33.nSEAFOOD TOM YUM MEE HOON 10.99 海鮮東蔭米粉
38. WONTON MEE
Thick yellow noodles cooked in a heavily flavored soy sauce with pork, shrimp, squid and vegetables. (Malaysian specialties)
Stir fried flat noodles in a special sauce with beef, scallion and bean sprouts.
32. CLAY POT PEARL NOODLE SOUP 9.99 砂煲銀針粉
37. GINGER DUCK LO MEE
Penang’s famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce & chili paste.
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg & bean sprouts topped with peanuts.
Special egg noodles served in homemade soy sauce or chicken broth with mushrooms and shredded chicken.
上味鮮湯
18.
佛 砵 飄 香 15.99
Rice noodles served in a fish broth with fish head and salted cabbage.
36. MALAYSIAN LO MEE
17.
66. SARANG BURONG
Pearl noodles with minced shrimp, pork and egg in a clay pot.
Strings of pickled raw papaya and tomatoes topped with crushed peanuts that is definitely irresistible.
15. THAI SPRING ROLL
Flat noodles served in a chicken broth with shredded chicken and shrimp.
House Specials
檳城炒粿條10.99
Noodle Soup 27. PENANG UDANG MEE
Our version of pad thai, the satisfying thin-flat noodle dish from Thailand, cooked with bean sprouts, tofu and topped with peanuts.
城中經典
41. nPENANG CHAR KWAY TEOW
無敵湯麵
29. PENANG KUEH TEOW THONG 檳城粿條湯
Popular asian favorite. Thai basil, sliced chicken served with house sauce and fresh lettuce leaves.
7.99
25. PORK PORRIDGE WITH PRESERVED EGG 7.99 皮蛋瘦肉粥
檳 城 沙 爹 8.99
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. (Malaysian specialties)
Pastry dough stuffed with chicken, onion, potato & curry powder.
飄香炒麵 Fried Noodles
棉滑靚粥
9.99
50. nSPICY THAI CHICKEN W. RICE 泰 國 雞 飯 9.99 Steamed chicken (room temperature) topped with chef’s special spicy Thai sauce.
51. nNASI LEMAK
椰 漿 飯 10.99
Coconut rice flavored with cloves & screwpine leaves. Served with chili anchovies, curry chicken and hard boiled eggs.
薑蔥雞飯 52. GINGER SCALLION CHICKEN W. WHITE RICE 9.99 薑蔥鴨飯 53. GINGER SCALLION DUCK W. WHITE RICE 9.99 薑蔥牛飯 54. GINGER SCALLION BEEF W. WHITE RICE 9.99 咖喱雞飯 55.nCURRY CHICKEN W. WHITE RICE 9.99 咖喱牛肉飯 56.nCURRY BEEF RENDANG W. WHITE RICE 9.99 咖喱牛腩飯 57.nCURRY BEEF STEW W. WHITE RICE 9.99 牛 炒 飯 9.99 58. BEEF FRIED RICE 59. CHICKEN FRIED RICE 雞 炒 飯 9.99 60. VEGETABLE FRIED RICE 蔬 菜 炒 飯 9.99 61. ROASTED PORK FRIED RICE 叉 燒 炒 飯 9.99 62. SHRIMP FRIED RICE 蝦 炒 飯 9.99 63. YOUNG CHOW FRIED RICE 楊 州 炒 飯 10.99 64. SALTED FISH FRIED RICE 鹹 魚 炒 飯 10.99 Fried rice cooked with salted fish, chicken and shrimp.
65.nMALAYSIAN STYLE FRIED RICE 10.99 椰 香 炒 飯 Fried coconut rice with shrimp, carrots , string beans and shrimp paste topped with cucumbers and boiled egg.
泰式菠蘿炒飯 65A. nTHAI PINEAPPLE FRIED RICE 10.99 Fried rice with shrimp, cashew nuts, fresh pepper, egg and basil paste.
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas & black mushroom topped with cashew nuts.
Sauteed Chicken with Shredded mango in a sweet and spicy mango sauce. Crispy fried half chicken served with spicy Thai aromatic sauce.
White meat chicken cooked w. curry leaves in a mild coconut curry.
Boneless dark meat chicken cooked over low heat in lemon grass and chili paste, them simmered in a thick rich curry sauce. Beef cooked with a paste of ground onion, lemon grass and chilli in a spicy aromatic curry.
Lamb chop cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry. Sauteed squid with a lemon grass paste in coconut curry.
三巴鮮魷魚/蝦仁 74.nSAMBAL SOTONG OR UDANG 16.99 Sauteed squid or shrimp with spicy Malaysian shrimp paste.
75.nMANGO SHRIMP
芒 果 蝦 19.99
76. PENANG TOFU
檳 城 豆 腐 15.99
Sauteed shrimp w. shredded mango in sweet & spicy mango sauce.
Homemade Tofu w. Chinese mushroom, snow peas in lobster sauce.
77.nTHAI PINEAPPLE CHICKEN/BEEF 15.99/16.99 Choice of chicken or beef with fresh pineapple chunks, lemongrass and red onion in a mild curry sauce. 菠籮雞/牛
78.nTHAI GREEN CURRY CHICKEN/BEEF 15.99/16.99 Choice of chicken or beef with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. 綠 咖 喱 雞/牛
78A. nTHAI BASIL CHICKEN/BEEF
15.99/16.99
Choice of chicken or beef with pepper, onion & chili in a tasty Thai basil sauce. 香葉雞/牛
鳳舞九天
Poultry
79. HAINANESE CHICKEN (HALF) 海 南 雞 15.99 Steamed chicken (room temperature) with Chef’s special sauce.
79AnSPICY THAI CHICKEN (HALF) 泰 國 雞 15.99 Steamed chicken (room temperature) topped with spicy Thai onion sauce.
80. GINGER SCALLION CHICKEN 薑 蔥 雞 15.99 Stir fried sliced chicken with ginger and scallion in a brown sauce.
81.nCHILI CHICKEN
辣 椒 雞 15.99
82.nINDIAN CHILI CHICKEN
印 度 雞 15.99
83. SESAME CHICKEN
芝 麻 雞 15.99
84. PI PA DUCK
琵 琶 鴨 17.99
Deep fried cube chicken with fresh chili, curry leaves, onion and delicate oriental spices.
Deep fried white meat chicken with curry leaves, onion, chili paste, cinnamon and traditional spices.
Deep fried white meat chicken with sesame seeds and a brown sweet & sour sauce. Half crispy roasted duck served in a hoisin plum sauce.
豬圓肉潤 Pork
85. GOLDEN SPARERIBS
Deep fried spareribs in an authentic style.
健康蔬菜
Vegetables
南 乳 排 骨 15.99
86. MALAYSIAN PORK CHOP
排
87. VOLCANO SPARERIBS
火 焰 排 骨 15.99
骨
Deep fried pork chop in an authentic BBQ sauce.
王 15.99
Spareribs lightly battered with a chef’s special sauce.
88. BEEF WITH GINGER AND SCALLION 薑蔥牛肉16.99 Stir fried sliced beef with ginger and scallion in a brown sauce.
89. BEEF WITH CHINESE / AMERICAN BROCCOLI
芥蘭牛肉16.99
Stir fried sliced beef with broccoli in a brown sauce.
90. PEPPER STEAK WITH BLACK BEAN SAUCE
鐵板牛肉16.99
Stir fried sliced beef with green peppers and bean paste.
129. MOCHI ICE CREAM
麻 子 雪 糕 6.99
Choice of vegetables cooked with Malaysian pickle, fresh chili and tiny dried shrimp.
130. FRIED ICE CREAM
炸
雪
Golden fried eggplant w. tiny dried shrimp, cilantro, chili & garlic.
131. THAI STICKY RICE WITH FRESH MANGO
Deep fried bean curd with minced pork, red pepper and basil leaves in a chef’s special sauce.
132. PULUT HITAM
黑
糯
米 4.99
Bean curd topped with minced pork, shrimp and Chinese mushrooms in a chef’s special spicy sauce.
133. ICE KACANG (HALO-HALO) 八
寶
冰 4.99
107.nBELACAN SAUCE
馬 來 風 光 13.99
Choice of vegetables cooked with a spicy Malaysian shrimp paste sauce.
風 味 蔬 菜 13.99
109.nGOLDEN FRIED EGGPLANT 香 酥 茄 子 13.99 110.nTOFU NYONYA
111.nSZECHUAN BEAN CURD
惹 娘 豆 腐 13.99 麻 婆 豆 腐 13.99
Choice of Chinese broccoli or choy sum.
114. VEGETABLES WITH OYSTER SAUCE 13.99 蠔 油 時 菜 Choice of Chinese broccoli or choy sum.
91.nBELACAN SAUCE
馬來棧煎魚
S.P.
92. BLACK BEAN SAUCE
豉汁煎魚
S.P.
Penang’s famous crispy pancake stuffed with ground peanuts.
美味砂煲 Casserole
餅 7.99
Choices of mango, green tea, strawberry or red beans.
糕 6.99 芒 果 糯 米 飯 7.99
Creamy black sticky rice with coconut milk.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk.
鹹 魚 蔬 菜 112. VEGETABLE WITH SALTED FISH 13.99 Choice of Chinese broccoli or bean sprouts.
Choice of fish (Red Snapper, Flounder or Chilean Seabass) 各式魚類(紅魚、龍利、桂花) Choice of fish deep fried with exotic spices and shrimp paste sauce.
鍋
113. VEGETABLES WITH PRESERVED TOFU SAUCE 腐 乳 時 菜 13.99
味極海鮮Seafood
Dessert & Beverages
128. PEANUT PANCAKE
Choice of vegetables: Kang Kung, okra, string beans or eggplant 各式蔬菜(通菜、羊角豆、豆仔、茄子)
108.nVEGETABLES DELIGHT
滋味牛肉 Beef
怡情甜品
134. FRESH COCONUT DRINK
新 鮮 椰 青 5.99
1 35. MALAYSIAN ICE COFFEE / 馬來凍咖啡／奶茶 3.99 ICE TEA 1 36. MALAYSIAN HOT COFFEE / 馬來熱咖啡／奶茶 2.99 HOT TEA
潮式蒸魚 93. STEAMED FISH TEOW CHOW STYLE S.P.
116. SALTED FISH W. EGGPLANT 鹹 魚 茄 子 煲 14.99
138. GRASS JELLY ICE
凍 檸 檬 茶 3.59 鮮 草 3.79
94.nCURRY FISH WITH OKRA
117.nCURRY BEEF STEW
咖 喱 牛 腩 煲 14.99
139. SOYA BEAN MILK
豆
118. SEAFOOD WITH TOFU
海 鮮 豆 腐 煲 19.99
140. SOYA BEAN MILK WITH
Choice of fish deep fried with an onion and black bean sauce. Choice of fish steamed with salted cabbage and tofu.
咖 喱 魚
S.P.
芹香焗魚
S.P.
96. STEAMED FISH CANTONESE STYLE 清 蒸 魚
S.P.
97.n THAI CHILI FISH
S.P.
Choice of fish cooked with tomatoes, okra & curry leaves in a spicy curry sauce.
95. VOLCANO CELERY FISH
Choice of fish fried with chef’s special sauce wrapped with banana leaves.
Choice of fish steamed with ginger and scallion in a light brown sauce.
泰 式 魚
Choice of fish, quickly fried in a spicy authentic Thai sauce.
Beef stew seasoned with red curry in a coconut milk gravy. Shrimp, scallop, squid and Tofu served in a wine sauce.
素食小譜
Vegetarian Selection
119.nKARI SAYUR
咖 喱 什 菜 13.99
97A.nGREEN CURRY FISH
綠咖喱魚
98.nPENANG JUMBO SHRIMP
檳 城 大 蝦 24.99
120.nTHAI BASIL EGGPLANT
香 葉 茄 子 13.99
99. COCONUT JUMBO SHRIMP
奶 油 大 蝦 24.99
121.nMANGO TOFU
芒 果 豆 腐 13.99
100. nTHAI CHILI JUMBO SHRIMP
泰 式 大 蝦 24.99
122.nGREEN CURRY VEGETABLE 綠 咖 喱 菜 13.99
101. nGOLDEN JUMBO SHRIMP
椒 鹽 大 蝦 24.99
102.nSIZZLING JUMBO SHRIMP
鐵 板 大 蝦 24.99
Choice of Fish with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut broth.
S.P.
Eggplant cooked with salted fish and chicken in a chef’s special sauce.
Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, curry leaves and chili. Butter fried jumbo shrimp fried in a coconut butter. Jumbo shrimp quickly fried in a spicy authentic Thai sauce.
Marinated fried jumbo shrimp with onions, green peppers and chili.
Jumbo shrimp cooked with a blend of fresh herbs, onion, green peppers and coconut milk.
Mixed vegetables and fried tofu served in a clay pot with a spicy curry broth.
Eggplant cooked with bell peppers, onion and chili in a tasty Thai basil sauce.
123.nTOFU NYONYA WITH VEGETABLE
素 惹 娘 豆 腐 13.99 香 葉 什 菜 13.99
Deep fried bean curd with mixed vegetables, red pepper and basil leaves in a Chef’s special sauce.
124.nTHAI BASIL VEGETABLE
104. nGOLDEN SQUID
椒鹽鮮魷魚 16.99
125. VEGETARIAN SESAME CHICKEN 13.99 素 芝 麻 雞
香茅鮮魷魚 16.99
126. MALAYSIAN BUDDHIST DELIGHT 馬來/清炒羅漢齋 13.99
105. nPENANG SQUID
Sauteed squid w. tiny dried shrimp, lemongrass, curry leaves & chili.
106. nSEAFOOD COMBINATION DELIGHT 19.99 黑椒三鮮 Shrimp, scallop, squid with green pepper & black pepper sauce.
106AnSEAFOOD PRIK POW
泰式香辣三鮮 19.99
Sauteed seafood with lemongrass, onion, lime leaves and a homemade chili sauce.
漿 3.79 豆 漿 鮮 草 4.59
You’ve tried the rest now try the best
GRASS JELLY 141. MALAYSIAN LYCHEE JUICE 馬 來 荔 枝 汁 3.99 142. FRUIT DRINK 各 色 果 汁 4.59 (TAPIOCA BALLS / COCONUT LYCHEE)
WE DELIVER
MANGO, PASSION FRUIT, STRAWBERRY / LYCHEE FLAVOR.
143. PEARL MILK TEA 珍 珠 奶 茶 4.59 (BUBBLE TEA) 汽 水 1.99 144. SODA 打 水 1.99 145. SELTZER / BOTTLED WATER 梳
200 Rt. 10 West East Hanover, NJ 07936
Sauteed mixed vegetable with bell pepper, onion and chili in a tasty Thai basil sauce.
(Same Mall with Home Depot)
點完再點
Mixed vegetable with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
乾咖喱大蝦 24.99
Marinated golden fried squid with peppers, onion and chili.
137. ICE LEMON TEA
Sauteed tofu with shredded mango in sweet & spicy mango sauce.
103. nCURRY JUMBO SHRIMP
Jumbo shrimp cooked with tomato, okra and onions in rich coconut curry.
Reviewed by New York Magazine, New York Times Daily News, Dining Out, Newsday Bayside News, Zagat, Queens Courier
Side Orders 147. 148. 149. 150.
STEAMED WHITE RICE 白 CHICKEN FLAVOR RICE 雞 COCONUT FLAVOR RICE 椰 BROWN RICE 糙
味 味 米
飯 飯 飯 飯
1.10 1.50 1.50 1.50
Tel: 973-887-6989 973-887-6738 Fax: 973-887-6806
Gluten sauteed with sesame seeds in sweet & sour sauce.
Mixed vegetables with bean curd skin and Chinese Mushrooms in a chef’s special sauce or light garlic sauce.
127.nVEGETARIAN GOLDEN FISH 素鹽酥帶魚 14.99 Marinated golden fish with basil and Malaysian five spices powder.
www.penangcuisine.com
