Malaysian & Thai Cuisine
www. Pe n an g Ed is o n . c o m
SELAMAT DATANG OUR WAY OF SAYING “WELCOME” About Us Penang is one of the 13 states of Malaysia, Its traditional culinary style is influenced by its three major Asian groups - Malay, Chinese and Indian. Feast on our wide range of exquisite Malaysian cuisine. Our favorite dishes are: Roti Canai - a Malaysian crispy Indian-style pancake appetizer served with curry chicken as dipping sauce. Even the best known Malay “Satay” - appetizer cubes of beef or chicken, marinated in authentic lemongrass wet rub and skewered on bamboo sticks, roasted over glowing charcoals and eaten with peanut dipping sauce - differs in flavor from state to state. The basic pattern in Malay cooking lies in the preparation of “wet” spices (lemongrass, shallots, ginger, garlic, fresh chilies and tumeric) as well as “dry” spices (colander, cumin, anise, cloves, cinnamon and cardamom). Malaysian curries are delicately flavored with various herbs and leaves such as lemongrass, galangal, fragrant lime, corlander and curry leaves. The mainstay of every meal is generous, steaming helping of rice, accompanied by a selection of dishes including, fish, vegetables, meat and sambai (shrimp paste)
Our Services Open 7 Days a Week Express Lunch Available on Weekdays LUNCH • DINNER • TAKE-OUT • PRIVATE PARTY • CATERING
TAKE-OUT & CATERING Our entire menu is available for take-out Please ask your server for more details.
ONLINE
Visit us on the web at: www.PenangEdison.com Send us an email:
[email protected]
OUR FINE PRINT
Not all ingredients are listed on this menu. If you have any food allergies or sensitivities, please us know in advance. Solely for your convenience, an 18% gratuity is added to all parties of 8 or more. Tips are always discretionary and will always be shown on your receipt. Item prices and availabilities subject to change without prior notice. All additions and substitutions subject to extra charges. No checks please. Not responsible for lost or stolen articles. * Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Indicates Chef Recommendation
Indicates Mild
Can Be Prepared For Vegetarians
* Spiciness can be adjusted to suit your palate
Indicates Chef Recommendation
Indicates Mild
Can Be Prepared For Vegetarians
* Spiciness can be adjusted to suit your palate
Indicates Chef Recommendation
Indicates Mild
Can Be Prepared For Vegetarians
* Spiciness can be adjusted to suit your palate
Indicates Chef Recommendation
Indicates Mild
Can Be Prepared For Vegetarians
* Spiciness can be adjusted to suit your palate
Indicates Chef Recommendation
Indicates Mild
Can Be Prepared For Vegetarians
* Spiciness can be adjusted to suit your palate
Indicates Chef Recommendation
Indicates Mild
Can Be Prepared For Vegetarians
* Spiciness can be adjusted to suit your palate
Indicates Chef Recommendation
Indicates Mild
Can Be Prepared For Vegetarians
* Spiciness can be adjusted to suit your palate
