I Semester M.Sc. Degree Examination, February 2013 (2011-12 Scheme) (Semester Scheme) (NS) HOME SCIENCE (Food & Nutrition) HSFN 101 : Nutritional Biochemistry Time : 3 Hours
Max. Marks : 80
Instruction : All Sections are compulsory. SECTION – A Answer any five questions. Each question carries three marks.
(5×3=15)
1. What are buffers ? Give any two examples. 2. Write the structure of Cholesterol. 3. What is central dogma in Molecular biology ? 4. Mention any three functions of Heteropolysaccharides. 5. Mention the biological importance of Copper. 6. What are exergonic and endergonic reactions ? Give an example. 7. What are lipids ? Give the classification of fatty acids. SECTION – B Answer any seven questions. Each question carries five marks.
(7×5=35)
8. Discuss the properties and functions of plasma proteins. 9. Explain pentose phosphate pathway. 10. Calculate the energy yield when one molecule of stearic acid undergo complete β -oxidation. 11. What is replication ? Explain the process of DNA replication. 12. What are enzymes ? How are they classified ? Give their characteristics. P.T.O.
PG – 510
-2-
*PG510*
13. What are the components of ETC ? Give schematic representation indicating the sites of energy conservation. 14. What are free radicals ? How are they generated by enzymatic and non-enzymatic method ? 15. What are Xenobiotics ? Explain the mechanism of their detoxification. 16. Mention the Dietary source and function of Zinc, Chromium and Magnesium. SECTION – C Answer any two questions. Each question carries fifteen marks.
(2×15=30)
17. Discuss the general reactions of Amino acid Metabolism with examples. Explain urea cycle. 18. Explain the reactions involved in citric acid cycle. What is the importance of this pathway ? 19. Explain the following : a) Transcription b) Enzyme assays c) Mechanism of oxidative phosphorylation.
β-oxidation. 11. What is replication ? Explain the process of DNA replication. 12. What are enzymes ? How are they classified ? Give their characteristics. P.T.O..
1. (a) Explain briefly the following statements : 8. Arachidonic acid is classified as an. w6 fatty acid. Receptors for Group I hormones are. located inside the cell.
18. Discuss the biological role of the following trace elements. i) Copper. ii) Chromium. iii) Manganese. 19. What is human genome project ? Discuss the concept ...
There was a problem previewing this document. Retrying... Download. Connect more apps... Try one of the apps below to open or edit this item. Breakfast ...
Assorted Muffins 1 (2oz) muffin 29 170. Orange Juice 4 oz. 13 50. Apple Juice 4 oz. 14 60. Orange 1 (Large) Fruit 21 86. Banana 1 each 30 110. Apple 1 each ...
sanitation and safety; portion and quality control; systems approach and delivery systems. 3273. Cooking Techniques for Specialized Diets. Two credits. Three-hour laboratory and one-hour discussion. Prerequisite: NUSC 3233, 3234, and 3272;. open only
men. Subjects consumed a meal containing 15% of energy from protein, 55% from carbohydrate and 30% from fat, in the form of corn oil (CO) and animal fat or MCT oil (56% octanoate, 40% decanoate) in random order. Energy expendi- ture measurements were
Nutritional status, brain network organization, and general intelligence.pdf. Nutritional status, brain network organization, and general intelligence.pdf. Open.
retroprospective, cross-sectional and analytical study, based on primary data, which enrolled ... The association between variables was analyzed through the.
According to statistical projections of the World Health Orga- nization, during ..... Statistical Package for Social Sciences. (SPSS) 15.0 was used to analyze data.