(714)990-3315 MELROSE CATERING WEDDING PACKAGE AND MENUS All menus are priced per person Minimums required for some menus (for events with a guest count below 100 there will be an additional charge per person)
Rental Package $7.00
Chinaware- Dinner Plates, Salad Plates, and Dessert Plates Flatware- Dinner Forks, Salad Forks, Knives and Dessert Forks Water Goblets (water and ice not included) Table Linens (for guest seating) Linen Napkins
SALADS
SIDE DISHES
CHOICE OF ONE:
CHOICE OF TWO:
FIELD OF GREENS SALAD with feta, walnuts served with a raspberry
RED ROASTED POTATOES
vinaigrette
GARLIC MASHED POTATOES
SPICY PEAR SALAD
JASMINE RICE
with candied pecans, shaved gouda, with a poppyseed dressing
KALE SALAD with cider vinaigrette, apples, cranberry, pecans, goat cheese with a honey dijon mustard
FATOUSH SALAD
with pumpkin seeds, fried pita in meyer lemon vinaigrette
SPINACH SALAD
with pecans, bleu cheese and a creamy balsamic
RICE PILAF WILD RICE MACADAMIA RICE BABY POTATOES with parsley
COUSCOUS PENNE
TRADITIONAL CAESAR SALAD
with a tomato cream sauce or pesto topped with feta
MIXED GREEN SALAD
VEGETABLE MEDLEY
GREEK SALAD
with red roasted peppers
with dressing
CAPRESE SALAD add $2.00
with tomatoes, buffalo mozzarella with a balsamic vinaigrette reduction
ARUGULA
with sweet beets, walnuts, feta and a sherry Vinaigrette
ASIAN CHOPPED SALAD
with mandarin oranges, wontons and a sesame dressing
ASPARAGUS
GREEN BEANS
with caramelized onions
SPEARED BROCCOLI GLAZED CARROTS ROASTED BRUSSEL SPROUTS add $1.00 with a balsamic glaze
QUINOA add $1.95
with mushroom and spinach
(714)990-3315 MELROSE CATERING WEDDING PACKAGE AND MENUS
ENTREES CHICKEN ENTREES CHICKEN PICATTA $19.95
BEEF ENTREES TRI TIP $20.95
with a lemon herb sauce with mushrooms
sherry wine sauce
CHICKEN MANGO $19.95
BRAISED SHORT RIBS $23.95
CHIPOTLE CHICKEN $19.95 CHICKEN MARSALA $19.95
ANGUS FLAT IRON STEAK$22.92
with a mango relish
CHICKEN FLORENTINE $21.95
stuffed with spinach, prosciutto and gourmet cheese with lemon herb sauce
APRICOT CHICKEN $21.95 stuffed with cornbread stuffing, currants with an orange ginger sauce
MOROCCAN CHICKEN $21.95 stuffed with couscous and currants
FILET MIGNON $28.95 with a port wine reduction
NEW YORK STEAK STRIP $27.95
with garlic butter sauce topped with fried onions
PRIME RIB $25.95
with au jus and horseradish
PEPPERCORN CRUSHED BEEF TENDERLOIN $31.00
on a Beef Steak Tomato with Goat Cheese, French Fried Onions and a Balsamic Glaze
CHICKEN STUFFED$21.95
with artichokes and mushrooms
CHICKEN STUFFED $21.95 with kale and goat cheese
DUO ENTRÉE FOR SIT DOWN
FISH ENTREES SALMON PICATTA $19.95
CHICKEN AND TRI TIP $27.95 CHICKEN ENTREE AND FILET MIGNON $37.95 FILET MIGNON AND SHRIMP $39.95 stuffed with crab
with a Lemon Herb Sauce with Mushrooms
PANKO CRUSTED SALMON $19.95 with an Orange Ginger Sauce
MAHI MAHI $20.95 with a Mango Relish or Basil Cream Sauce
TILAPIA $15.95 with a Lobster Sauce
SEA BASS with a White Wine Sauce Market Price
VEGAN AND VEGETARIAN OPTIONS STUFFED EGGPLANT $18.95 STUFFED PORTABELLA MUSHROOMS $19.95 HERB STUFFED TOMATOES $18.95 with spinach, cheese and bread crumbs
COUSCOUS $18.95
with turnip, rutabaga, cipollini, chic peas, cabbage, and carrots
(714)990-3315 MELROSE CATERING WEDDING PACKAGE AND MENUS
BUFFETS
MOROCCAN $39.95
GRAND BUFFET I $28.95 FIELD OF GREENS SALAD with feta, walnuts served with a raspberry vinaigrette TRI TIP with a sherry wine sauce
AN ARRAY OF MOROCCAN SALADS EGGPLANT, CARROTS AND CUCUMBERS BASTILLA MOROCCAN CHICKEN TAGINE with preserved Lemons and Olives
OR
BRAISED LAMB SHANKS COUSCOUS MOROCCAN BREAD
BRAISED SHORT RIBS CHICKEN PICATTA RED ROASTED POTATOES ASPARAGUS
MEXICAN $20.95
with olive oil and parmesan
ROLLS AND BUTTER
GRAND BUFFET II $30.95 FIELD OF GREENS SALAD with Feta, Walnuts served with a Raspberry Vinaigrette
TRI TIP with a sherry wine sauce SALMON PICATTA RED ROASTED POTATOES VEGETABLE MEDLEY
CAESAR SALAD CHICKEN AND BEEF FAJITAS RICE AND BEANS ANCHO POBLANO CHEESE ENCHILADAS CHIPS AND SALSA FRESH GUACAMOLE, CHEDDAR CHEESE, SOUR CREAM, FLOUR TORTILLAS ADD CHILE RELLENOS for $3.00 per person ADD SHRIMP ENCHILADAS for $3.95 per person
ROLLS AND BUTTER
MEDITERRANEAN $21.95 GREEK SALAD OR FATOUSH SALAD BEEF AND CHICKEN KABOBS BASMATI RICE HUMMUS STEWED GREEN BEANS with tomatoes PITA BREAD
SPANISH $24.95
SPINACH SALAD with bermuda onions, bleu cheese and pickled onions with balsamic EMPANADAS TRADITIONAL PAELLA
ASPARAGUS wrapped with prosciutto MUSHROOMS stuffed with chorizo ROLLS AND BUTTER
TACO BAR $16.95 CAESAR SALAD Choice of Three:
CHICKEN, CARNE ASADA, POTATOES OR CARNITAS RICE AND BEANS CORN TORTILLAS, CHIPS AND SALSA, GUACAMOLE, SOUR CREAM, CHEDDAR CHEESE, ONIONS, CILANTRO AND LIMES ADD
MAHI MAHI OR SHRIMP for $2.00 per person ADD PORK BELLY for $2.00 per person
(714)990-3315 MELROSE CATERING WEDDING PACKAGE AND MENUS
BUFFETS
ITALIAN I $19.95
A LITTLE SOUTHERN $23.95
CAESAR SALAD LASAGNA
SPINACH SALAD with Bacon, Bermuda Onions with a Balsamic Vinaigrette
PENNE
with a tomato cream sauce or creamy pesto
SAUSAGE AND PEPPERS VEGETABLE MEDLEY ROLLS AND BUTTER
ITALIAN II $18.95
FRIED CHICKEN AND WAFFLES MASHED POTATOES MACARONI AND CHEESE GREEN BEANS with almonds and caramelized onions
BISCUITS AND BUTTER
ANTIPASTO SALAD CHICKEN PARMESAN
A LITTLE COUNTRY $19.95
PENNE with a tomato cream sauce VEGETABLE MEDLEY ROLLS AND BUTTER
with bacon bits with ranch dressing
ASIAN FUSION $28.95 ASIAN CHOPPED SALAD with mandarin oranges, wontons with a sesame dressing
SALMON with orange ginger sauce KOREAN SHORT RIBS JASMINE RICE ASIAN VEGETABLES ROLLS AND BUTTER
JAMAICAN $19.95 FIELD OF GREENS SALAD with Mandarin Oranges, Avocado with Lemon Vinaigrette
JERKED CHICKEN WHITE RICE AND BLACK BEANS PLANTAINS ROLLS AND BUTTER
MIXED GREEN SALAD PORK LOIN with an apple chutney MASHED POTATOES with gravy GREEN BEANS with caramelized onions CORN BREAD AND HONEY
HAWAIIAN $19.95 ASIAN CHOPPED SALAD with mandarin oranges, wontons with a sesame dressing
TERIYAKI MACADAMIA RICE MACARONI SALAD POTATO SALAD AND FRUIT Add KALUA PORK $5.00 pp
SALMON TERIYAKI $9.00 pp SHRIMP KABOBS with pineapples $9.00 pp
ADD CARVING STATION (Carver Required) BARON OF BEEF with Au jus and Horseradish $12.95 WHOLE SALMON with Lemon and Capers $15.00 PRIME RIB with Au jus and Horseradish $16.95 PORK LOIN $12.00