steaks & chops

S TA R T E R S & S N AC K S

SPICED CH A R R ED CAU L IFLOW ER 11 FR IED PICK L E S

12

Spicy Remoulade

SPICY CH ICK EN TEN DER S 17 Salsa Roja Picante, Radish, Cilantro

L A M B SLIDERS 2 2 Cucumber & Jalapeño Relish, Potato Crisps, Spicy Remoulade

G R IL L ED H A NG ER STEA K TAC O S 23 Avocado, Slaw, Jalapeño, Radish, Salsa Verde

ILLINOIS R IBEYE STEA K 47 / 57 / 67 Artisanal Sandwiches

Wild Mushroom Veal Sauce, Crispy Fried Shallots, 10 / 14 / 18 oz.

TUS CA N CHICK EN SA NDW ICH 20

BLACK A NGUS C OW B OY R IBSTEA K B ONE-IN 57

Baby Arugula, Herb Roasted Tomato, Tarragon Mint Gremolata, Ciabbata (Salmon 34)

Jalapeño Salsa Verde

SPICY PULLED BB Q BR ISK ET 25

Cabernet Reduction,

Slaw, Fried Pickles, Sesame Brioche

CHEF’S R ESERV E 47

STEA K & W ILD MUSHRO OM RUEBEN 3 3

Cabernet Reduction,

HO M E M A D E F R I E S

10

Grilled Hanger Steak, Sautéed Cabbage & Fennel, Roasted Wild Mushroom, Spicy Remoulade, Baguette

CHA R R ED HA NG ER STEA K 47

S W E E T P O TAT O F R I E S

10

S PIC Y F R I E S

10

SA L MON TA RTA R E 2 2

Gourmet Burgers

Jalapeño, Cucumber, Lime, Ginger, Radish, Sesame Oil Cilantro, Potato Crisps

A LL NATRUA L G R A SS FED BEEF BURG ER 19

CH ICK E N M ATZ O BA L L S OU P 10 S OU P DU JOU R 10

Sautéed Cabbage & Fennel, Roasted Wild Mushroom, Basil Garlic Mayo

Cilantro Guacamole, Jalapeño, Spicy Remoulade

Fennel, Radish, Roasted Garlic Anchovy Dressing (Fried Egg 4 - Striped Bass 36 - Salmon 34) LA MB BURG ER 25

L E MON TA R R AG ON CH ICK E N SA L A D 24 Arugula, Baby Heirloom Tomato, Avocado, Dijon Vinaigrette (Salmon 34)

T H A I ST E A K SA L A D 42 Filet Mignon, Butter Lettuce, Cabbage, Carrot, Scallion, Toasted Peanuts, Soy Ginger Dressing

W & L SA L A D 2 8 Marinated Chicken Thigh, Mesclun Greens, Green Beans, Baby Heirloom Tomatoes, Cucumber, Roasted Chickpeas, Herb Vinaigrette

Cucumber & Jalapeño Relish, Potato Crisps, Spicy Remoulade

VEAL BURGER

28

All entrées served with one of the following sides

V EA L CHOP 5 6 Wild Mushroom Veal Sauce, Crispy Fried Shallots Tarragon and Mint Gremolata p o u lt ry & Pa s ta

TUR K EY BURG ER 19

FR ESH SA LMON BURG ER 26 K A L E CA E SA R SA L A D 18

Jalapeño Salsa Verde, Cilantro

LA MB CHOPS 5 6 Butter Lettuce, Tomato, Chipotle BBQ Sauce

Soup & Salad

FILET MIG NON 47

Sides

HO M E M A D E O N IO N R I NG S



10

BASIL & GARLIC MASHED POTATOES

9

BAKED P O TAT O/ S W E E T P O TAT O

7

SAUTEED SPINACH

12

BA L SA M IC G R E E N B E A N S

12

HER B ROA STED CHICK EN 26 Herb Jus

TA R R AG ON CHICK EN BR EA ST 26

Crispy Shallots

Herb Jus

M E S C LU N SA L A D

SEA R ED DUCK BR EA ST 37

Heirloom Tomato, Balsamic Vinaigrette

Balsamic Green Beans, Crispy Fried Shallots

HOMEMA DE V EA L B OLO G NESE G NO C CHI 32 (Vegetarian Option: Kale and Wild Mushroom 30)

Wild Mushroom Gravy, Duck Confit, Fried Egg

fish

W & L BURG ER 29

G R ILLED S C OTTISH SA LMON 3 4

Freshly Ground Ribeye, Arugula, Wild Mushroom Cabernet Reduction, Crispy Fried Shallots

Tarragon and Mint Gremolata

(Fried Egg 4 – Fried Pickles 4 –Thick Cut Pastrami 6)

SEA R ED STR IPPED BA SS 3 6

PEPPER CRUSTED TUNA STEA K 3 4 Balsamic Reduction Balsamic Green Beans & Wild Mushroom

H E R B BA S M AT I R IC E

12

8

GOURMET CATERING Wolf & Lamb is perfect for all occasions. To plan your next office party, corportate event, or family celebration contact our catering specialist and we will ensure a memorbale experience.

dessert HOM E M A DE A PPL E TA RT 14 Brown Sugar Streusel, Caramel Sauce

ST ICKY T OF F E E DAT E BR E A D PU DDI NG 14 Salted Caramel, Candied Pecans

ta k e o u t M e n u

HOM E M A DE PECA N PI E 15 SE A S ON A L F R E SH F RU I T 13 DA R K CHO C OL AT E PU DDI NG

15

Cold Beverages P OL A N D SPR I NG C OK E , SPR I T E

3 2 .5

G I NG E R A L E , SE LTZ E R DR . BROW N

2 .5

3.5

Black Cherry, Cream Soda

View all our menus online

www.wolfandlambsteakhouse.com

 www.wolfandlambsteakhouse.com

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