MUGI
SHOCHU *ffiFI
Hitotsubu no Mugi lichiko Blu lichiko Ginrei Shiro Hakutake
Draft Bo-ttle
tsottle
Bottle Bottle
IMO SHOCHU ",:
7'+-
lichko Koganeno lmo Beniikoku Sweet Potato
+), l- t -#
Glass Glass Glass Glass Glass
tv t'l' -+
#r4;J"i-zl, B.*JA
fi-zt, 7/r,L"*a,r.4 'JA
:
1A1Bgml fi
F+iEi
$20 $12
PREMIUM
$z $q
Daiginjyo M*=EtDL.A
$25
$zs
Jyunmai
sasayaki
$1s
Organic
$50
$2s
$e0
/\t6ilffiE|JffiX
$13
$+s
ffi*tr*/\tqH
72Oml
$1 00
ffia:s|J=a
30bml
$os
,({*HH+
300m1
$s0
3
3+8/(4ffi
ffi^fifiXqW*-)l=v
+ffiFr
90ml
72O/7SOml
L\L\tr:it6o+
$11
$Bs
$tt $a
$es $30
375mr
750m1
!\L\tr: EE
frd-rt)
ffiEFiE
300m1
$+a
300m1
$38
300m1
$2s
l-:t\7V
Y
ry>)*, v , >, -Hflffi
$s00
$240
$e0
$1 B0
Glass
Bottle
Coppola Director's Cut Cabernet Sauvignon
$14
$60
Coppola Director's Cut Chardonnay
$tt
$+s
GLASS WINES
l-."
/'72v4>
= ytf 7)t*tv4.)-v'=*> = y,$7v+tvFl-
CHAMPAGNES
yI v)sY
Dom Perignon Veuve Clicquot
, /*)V |
SOFT DRINKS
v7 |
F^
)/-{
$37s $1 00
=
tsy
Y,
Orange Juice, Pineapple Juice
DaiginjoMigaki ftfifixJ(4ffi Ginjyo
s0
/r4#,8: a u
fiEh)Ko>
$s0 $4s $40 $40
$1 20
1.,,r, 72Oml $1
SO
$z $z $o
-ffi.a*3)tV*
L\L\b
WINES 7v: 7A V 4 >
Opus One 13 Kenzo Estate Rindo Kenzo Estate Asatsuyu
$4s
Daiginjyo ffi#
72O/7SOml
$to
ti
treigiirr;|yo M*-gJ=
Satsuma Shiranami
90ml
2
t v > 22 =- 7, t\-'( -f y / tv) t- 7 Pepsi, Diet Pepsi, Ginger Ale, Passion Orange Drink .)f --tV,,,\y! lced Oolong Tea, lced Green Tea, Sparkling Water
,CBEA.
ffiA. frMA
$e
YI VY, =
$g
$s
EA
salqd & miso soup
Ef
TEISHOKU SETS All items are served with mini green salad & miso soup
A
rytB/+' :'€F,r{-i8*f
INANIWA UDON
Each dish served with two pieces of sushi 2 Hr\'f-J'8 4< o> D
) /utt, tc#d
*f
(]h)X"Sb) E/-
*i*U9EA $2e.es
f-rffi) E/-
Sashimi Teishoku
$24.es
Cold Tsuke Udon with Tempura
s22.es
$18.es
Cold Tsuke Udon
$13.e5
&F7 *r9ffi8€A $29.9s
M
isoyaki Butterfish Teishoku
(iR)x.sib) E/-
zCIx-s, b€A $22.9s
Ebi Tempura Teishoku
$16.9s
t furt'->E& $19.9s
(iR)r\tt
Tonkatsu Teishoku
Grilled Salmon Shioyaki Teishoku
Chicken Kara'age Teishoku
fi#a
$12.es
f+>ffi 4 f*3 EA $16.es
Teriyaki Chicken Teishoku
fil $16.es
(*ius)
$12.9s
lHffit€€
Grilled Saba Shioyaki Teishoku
$e.es
Lunch Special $13.es
$12.es
$22.es
/-
$13.9s
$13.es
ALA CARTE NlclRl (2 Pieces Per Order) Market $
s$tz$1
Don
E
Hot Kake Udon
f +>Etkrt'EA $18.e5
i
$13.es
+l-.r >ffi:ffi*ft.fr $1e.es
Hot Tempura Udon
$q$e$e-
Jr l-,rr / Otoro
)trt/uni
A-6
tr / Mirugai
F I'' rr / Chutoro
v.(b/lkura
Unagi \r\ L / lka / Maguro
frffi/ Tai
,fiE /
* {6
N+ / Anago +i-'r 7 / Salmon
Snapper / Kanpachi
)t izfT
EA / Ess
*Consuming row or undercooked meots, poultry, seofood, shellfish or eggs, moy increose your risk of foodborne i//ness. Especiolly if you hov e certoin medicol condifions.
