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i.j Lab Technical Asst. Dairying (Milk Products), VHSE The process ofasldingvitaminsto milk is known as. (a) Flavouring (b) Fermentation Fortification (d)None 2. -------------------- isanexampleofkhoa based product. Shrikhand Chhana murkhi Sandesh GulabJamun 3. Father of white revolution: Dr. A.P.J.Abdul Kalain Dr. M.S. Swaminathan Dr.V. Kurien (D)None 4. Mating of closely related animals within a same breed: Crossbreeding Close breeding Line breeding Hybridization 5. Male sex hormone in cattle is: Oxytocin Progesterone Adrenaline Testosterone 6 ..............is a method of identification in cattle. Castration Thttooning 1)ehorning (c) None 7. First milk obtained from mother cow soon after calving is: Whole milk Colostrum Skim milk Uterine milk 8. Separation of new born calf from the mother cow iscalled: Rearing Calving Weaning (d)None 9. Gestation period in buffalo is--------days. (a) 275.285 (b)280-290 (c)310-315 (d)315.320 10. Important signs of heat in a cow: Mounting on other animals Mucous discharge from vagina Loss of appetite All the above 11. Average duration of oestrus cycle in cattle is..........days. (a)21 (b)25 (c)27 (d)28 12. Best insemination time in a cow if it shows heat symptoms early morning: Morningof the same day Evening of the same day Morning of the next day Anytime within two (lays 13. Advantages of artificial insemination: Increase use of sires Prevent spread of disease Economical method of breeding All of the above 14. Frozen semen is stored in liquid nitrogen at...............°C. (a)-196 (b).l56 (c)-109 (d) None 15. Dry period in cattle is about ............ days. (a) 30 (b)45 (c)50 (d)60 16. Requirement of milk for one ------------------------------

month old calf............ of body weight. (a) 1180th 1/12th (C) 1/60th (d)lJlOth 17. Umblical cord of calf should be disinfected to: Avoid bleeding To avoid infection Both (a) and (b) None 18. Additive substance in silage making: Molasses Mineral oils Organic oils All of the above 19. Average daily requirement of water for adult cow is Litres. (a) 20-25 (b) 25-30 (c)30-35 (d) 45-50 20. Hormone responsible for milk let down: Oxytocin Prolactin Cortisol Adrenaline 21. Milk cans cojnmonly used in Kerala is made up of: Galvanised iron Tinned copper Aluminium Steel 22. Yellow colour in cow milk is due to: (a) Lactoferrin (b) Carotene (e) Riboflavin (d) All the above 23. Boiling point of milk is -------

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100.17 100 95 120 24. Adulteration of milk with water can be tested by: Lactometer Specific gravity bottle Butyrometer (A) and (B) 25. Greenish colour of whey is due to: Xanthine oxidase Riboflavin Carotene All the above 26. A hard variety of cheese: Cheddar Cottage Paneer None 27. By-product obtained during butter making: whey buttermilk cream casein 28. Ileart of the LuST system: (a) Fl)V (b)STLRC (c) FCBT (d) Final Heating Section 29. An acid coagulated milk product: Khoa Shrikhand Paneer (d)Curd 30. A fermented milk product: (a)Chhana (b)Peda (c) GulabJaniun (d) Shrikhand 31. Indian buffaloes belong to the group: (a) Bosbubalis (b) Bosindicus (c) Bostaurus

(d) None 32. Indian milk day: lstJune 1st November 26th November lstl)ecemher 33. 11)e of coagulation in cheese: (a) Acid (b) Enzyme (c)Heat (d) heat-acid 34. Operation flood wasstarted in the year: (a) 1970 (b)195l (c) 1950 (d) 1947 35. Functions of KLD board for dairy development include: Promoting fodder production Production and supply of frozen semen Training and consulting service All of these 36. Indian breed of cattle popularly known as White sindhi: Ongole Gir Tharparker Deoni 37. The crossbreed commonly found inKerala: Sunandini Jersindh Red Sindhi (d)D.HF. 38. Father of Pasteurization: Galelio Louis Pasteur Archemedis None 39. Hormone responsible for maintenance of pregnancy in cattle: Oxytocin Progesterone Adrenaline (d)None 40. Forthe preparation of ............. the grass is collected in the blooming stage: (a) Straw (b) Bran (c)Hay (d) Seed 41. Urea enrichment method is used to enhance the nutritive value of: (a)llay (b)Silage (c) Straw (d) Haylage 42. Lassi is a..........product. Acid coagulated Concentrated Fermented Fat rich 43. Butteroil is the western counterpart of: (a)Ghee (b)Curd (c) Butter (d) Vegetable oil 44. Churning process is involved in the preparation of: Cream Ghee Butter Dahi 45. An equipment used to separate cream: Centrifuge Clarifier Honiogeniser Cream separator 46. As per PFA, cream should contain minimumof ...... %fat: a (b)50 (a)10 (c)25 (d)30 47. The adjustment of fat and SNF in milk is called: (a) Sterilization (b) Standardization

1 lomog4nisation (a) Straw (h) hay Clarification (c) Silage (d) Legume 48. The heating me(IiUnl in a HTST 73. Breed of buffalo with sickle pasteurizer is: shaped horns: (a) Hot water (a) Surti (b) Murrah (h)Steam (c) Jaifrabadi (d) Red Vapour Sindhi None 74. The fat percentage in toned milk 49. A viral disease in cattle: is minimum: Mastitis (a)4% (b)3% Abortion (c) 4.5% (d) 5% Fever 75. The process of heating milk to (d)FMD 135-150°C for no hold is known 50. is a breed of cattle as: 11111 with white and black patches: Jersey Pasteurization Il,F Stas.sanisation Brown Swiss Flash Pasteurisation Ilaryana 76. According to PFA rules, butter 51. A cattle breed with sleepy should contain a minimum of appearance: %fat. Haryana (a)50 (b)40 Brown Swiss (c) 99.9 (d) 80 Sunandini 77. Name a dairy by-product: (d)Gir Khoa 52. Tharparkerisa ........ breed. GulabJainun Dual purpose Butter milk Draught Paneer Milch 78. Average body temperature of None cattle is 'C. 53. The apex organization in a three (a)38.5 lyre co- operative sector is: (b)36 Federation (c) 39 Union (d)40 Society 79. is a breed of buffalo with tightly None curled horns. 54. The federation of MILMA (a) Surti (MILMA Bhavan) is at: (b) Murrah (a) Kottayam (c)NiliRavi (b) Wayanad (d) Sunandini (c)Idukki 80. Semen collection in bulls can be (d) Trivandrum started at the age of months. 55. Pre-stratification technique is (a)24 (b)36 used in the preparation of: (c) 12 (d) 18 Ghee 81. Who was the viceroy when Indian Butter National congress formed in Cream December 1885? (d)Dahi Lord Rippon 56. Piling and repiling are the Lord Dufferin process involved in the Lord Dalhousie preparation of: Lord Curzon Chhana 82. What is the real name of Paneer Chattampi Swamigal? Khoa Krishnan Nampoothiri Cheese V.K.Gurukal 57. The stomach in cattle is: Balakrishna Menon Singled chambered Kunjan Pillai Three chambered 83. Who was popularly known as Five chambered Mayyazhi Gandhi? Four chambered I.K. Kumaran 67. The fat globule size is important K.P. Kesavamenon in the following operations: K. Kelappan Separation of milk P. Krishnapillai Cheese making 84. The first Legislative Assembly in Churning of cream Travancore came into existence In all these in the year: 68. Size of fat globules in (a) 2885 (h) 1888 homogenized milk is: (c) 1905 (d) 1925 2.5 micron 85. The book 'Keralam Malayali 3 micron kalude Mathruhhoomi was 2 micron orless written by: none (a) K. Kelappan 69. The only preserative that can be (h) P. Krishnanpillai used in cheese is: (c)EMS (d) K.P. Kesavamenon (a) Citric acid (b) Butylated IlydroxyAnisole 86. The Travancore ruler who (c)Nicin abolished Devadasi System? (d) Butylated IhydroxyToluene (a) Rani Sethu Lakshmi Bhai 70. India ranks.............in world milk (h) Swathitirunal production. Sree Chithirathirunal MarthandaVarnia (a) Second (b) Third (c) First (d) Fourth 87. Who was the President of KPCC when India got Independence? 71. The mor protein in milk: K. Kelappan Lactose K.P. Kesavamenon Casein Whey protein Pattom Thanupillai None of the above C.K. Govindart Nair 72 . ............. is produced by the 88. Who was popularly known as controlled fermentation of green 'Subhash Chandra Bose of succulent material under Kerala? anaerobic conditions. (a) Swadeshabhimani Rams ----------------------------------------------

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krishnapillai (b) Muhammed Abdul Rahman (e) K.P. Kesavamenon (d) Mannath Padmanabhan 89. Founder ofSadhnjana Paripalana Sangham: Chattampi Swamigal SahodaranAyyappan Sree Narayan Guru Ayankali 90. Who introduced Railway in India? (a) I)alhousie (b) Canning (c) Wellesley (d) Hudson 91. Who founded the newspaper National Herald? Jawaharlal Nehru Kesari Balakrishna Pillai Moulana Abdul kalam Azad Annie Besant 92. Who is known as the heroine of Quit India Movement? Rani Lakshmi Bai Captain Lakshmi Sarojini Naidu ArunaAsafali 93. Thefirstvisit of Gandhiji in Kerala was in the year: (a) 1922 (b)1920 (c) 1925 (d) 1926 94. The first General Secretary of SNDPYogam: Sreenarayana Guru Dr. Palpu (c)KumaranAsan (d) T.K .Maclavan 95. Who described British Empire as White Devil? Sreenarayana Guru &vyankali VaikundaSwamigal Chattambi Swamikal 96. The ruler who abolished "Pulappedi" in Venad: Keralavarma Marthandavarma SwathiThirunal Rani Lakshmi Bai 97. Who led the 'Pattini Jatha in 1936 from Kanoore to Madras? (a)E.M.S (b) P. Krishnapillai (c) A.K. Gopalan (d) KJ(elappan 98. Founder of the newspaper Kerala kaumudi: CV. Kunhiraman Dr. Palpu T.K. Madhavan Kuniaran Man 99. Who was the first Indian to be elected to British Parliament? (a) Jawaharlal Nehru (b)Gandhiji Dahabai Naoroji Gopalakrishna Gokhale 100. Who was popularity known as Desabandu? (a) ER Andrews (h) C.R. Das (c)Tagore (d) Sheik Mujeeb Rahman

Answer Key 1. c, 2. d, 3. e, 4. b, .5. d, 6. li, 7. b 8. c, 9. c, 10. d, 11. a, 12. b, 13. d, 14. a, IS. d, 16. d, 17. c, 18. a, 19. d (60120W day), 20. a, 21. c, 22. b, 23. a, 24. d, 25. b, 26. a, 27. b, 28. a, 29. c, 30. a, 31. a, 32. c, 33. b, 34. a, 35. d, 36. c, 37. a, 38. b, 39. b, 40. c, 41. c, 42. c, 43. d, 44. c, 45. d, 46. c, 47. b, 48. a, 49. d, 50. h, 51........52.a, 53. a, 54. d, 55. h, 56. a, 57. d, 58. b, 59. a. 60. c, 61. a (Rumination), 62. c, 63. b, 64. d, 65. b, 66. a, 67. c, 68. c, 69. 70. c, 71. b, 72. c, 73. a, 74. b, 75. d, 76. d, 77. c, 78. a, 79. b, 80. b, 81. b, 82. d, 83. a, 84. a, 85. c, 86. a, 87. a, 88. b, 89. d, 90. a, .91. a, 92. d, .93. b, 94. c, 95. c, 96. a, 97. c, 98. a, .99. c, 100. b