Week One Monday

Tuesday

Wednesday

Thursday

Friday

Cottage Pie

Piri-Piri Chicken with Spicy Rice

Twice Cooked Belly of Pork with Roast Potatoes and Gravy

Katsu Chicken Curry with Wholegrain Rice

Lemon and Lime Battered Fish with Chips

Penne Pasta Vegetable Bake

Bean and Vegetable Chilli with Spicy Rice

Cauliflower and Creamed Corn Bake with Roast Potatoes

Sweet Potato & Bean Coconut Stew with Cornbread

Spicy Bean Burger with Chips

Garlic & Herb Bread

Oat Crusted Bloomer

Wholemeal Loaf

Cornbread

Poppy Bread

Vegetables

Carrots & Broccoli

Appleslaw & Sweetcorn

Picked Red Cabbage & Swede

Crunchy Salad or Mixed Greens

Chilled Crushed Peas & Houseslaw

Desserts

Plum & Cinnamon Twice Cooked Crumble with Custard

Peach Melba Slice

Apple & Blackberry Pie with Custard

Bread & Butter Pudding with Custard

Yoghurt with Warm Berry Compote

Hot Main Dish

Alternative Main

Bread

Week Two Monday

Tuesday

Wednesday

Thursday

Friday

Teriyaki Salmon with Wholegrain Rice

Jerk Chicken with Rice and Peas

Roast Beef with Roast Potatoes and Gravy

Chipotle BBQ Pork with Mash

Crispy Battered Fish with Chips

Macaroni Double Cheese

Sweet & Sour Quorn with Beggars Noodles

Curried Lentil Cottage Pie

Piri Butternut Squash and Halloumi Cous Cous

Pulled Quorn Wrap with Chips

Bread

Floured Load

Crown Loaf

Sesame Seed Loaf

Cornbread

Classic Bloomer

Vegetables

Sweet Chilli Broccoli or Crunchy Salad

Red Slaw and Stir Fry Greens

Carrots & Cauliflower

Sweetcorn & Chilli Beans

Garden Peas & House Slaw

Vanilla & Coconut Rice Pudding

Seasonal Fruit Salad

Hot Main Dish

Alternative Main

Desserts

Warm Lemon and Almond Pudding with Custard

Chocolate Brownie Apple & & Vanilla Ice Cinnamon Brown Cream Betty with Custard

Week Three Monday

Tuesday

Wednesday

Thursday

Friday

Hot Main Dish

Bangers and Mash

Thai Green Curry with Sticky Jasmine Rice

Roast Turkey with Roast Potatoes and Gravy

Traditional Beef Lasagne

Cajun Battered Fish with Chips

Alternative Main

Mexican Veg Fajita Butternut Squash Cheese & Leek Pie with Tex Mex and Chickpea Balti with Roast Wedges with Basmalti Rice Potatoes

Sweet Potato & Black Bean Enchilada with Cous Cous

Mature Cheddar and Caramelised Onion Tart with Chips

Bread

Wholemeal Loaf

Naan Bread

Crown Loaf

Garlic & Herb Bread

Poppy Bread

Vegetables

Cheesy Beans & Sweetcorn

Coconut and Green Bean Stir Fry Raitta

Season Cabbage & Carrots

Red Slaw & Healthy Salad

Garden Peas & Roast Tomato with a Parsley Crust

Desserts

Apple Crumble with Custard

Mango Fool

Blackberry & Coconut Slice

Sticky Toffee and Banana Pudding with Custard

Chocolate Sponge with Chocolate Sauce

Jan - Mar Menu.pdf

Coconut Slice. Sticky Toffee and. Banana Pudding. with Custard. Chocolate Sponge. with Chocolate. Sauce. Page 3 of 3. Jan - Mar Menu.pdf. Jan - Mar Menu.

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