IBPVI-027

No. of Printed Pages : 4

DIPLOMA IN MEAT TECHNOLOGY (DMT) Term-End Examination December, 2013 BPVI-027 : UTILIZATION OF ANIMAL BY-PRODUCTS Maximum Marks : 50 Time : 2 hours Note : Attempt any five questions. Question No. 1 is compulsory. All questions carry equal marks. 1.

Answer the following questions (any ten) : 10x1=10 (a) Define effluent. (b) Name two edible animal by-products. (c) Write the full form of 130D. (d) Name two primary by-products of animal origin. (e) What is bristle ? (f) What is the raw material for casing preparation ? (g) What is meant by crackling? (h) Define rendering. (i) What is meant by flaying ? (j) Write the uses of horn as by-product. (k) Name two organs having medicinal importance. (1) What are the hatchery by-products ?

2.

(a) Define and classify slaughter-house 1+3 by-products. 6 (b) Name six slaughter-house by-products with their secondary by-products.

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(a) What do you know about glandular 3 by-products ? 4 (b) Name four equipments used in a by-product processing plant and write their uses. (c) List various sections of a by-product 3 processing plant.

4.

4 (a) Give the flow diagram of gelatine preparation. (b) What are the applications of poultry 3 industry by-products ? (c) How dry rendering is different from wet 3 rendering ?

5.

(a) Write the defects of hide and skin. (b) What are the advantages of air drying of skin ? (c) Explain the method of casing preparation.

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(a) Write about the production of biogas from meat plant waste. (b) Describe briefly the primary treatment of slaughter-house effluent.

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7.

(a) What are the uses of wool and hair ? (b) How blood meal is prepared ? (c) Write the uses of animal blood in various industries.

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8.

Write short notes on following (any four) : 4x21/2=10 (a) Compos (b) Tanning (c) Bone meal (d) Feather meal (e) Utilization of fallen animal

6.

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