HAPPY HOUR MENU SU ND A Y TO FR ID A Y 5P M T O 7:30 P M AVAIL ABL E AT THE BA R
mangiare PICCOLO PANINO
3
ARANCINI
3
HEARTS OF ROMAINE
8
TUNA TARTARE*
8
mini meatball sandwich
fried rice ball, formaggi bacon, egg, caesar dressing, toasted ciabatta artichoke salad, avocado, capers, tonnato
MARGHERITA PIZZA
8
SUNDAY GRAVY PIZZA
8
CAVATELLI AL POMODORO
8
RICOTTA CAPPELLETTI
8
fior di latte, san marzano tomatoes, basil meatballs, spicy salami, jalapeños san marzano tomatoes, basil, parmigiano house-made ricotta, spinach, truffle butter
vino della casa 8
PROSECCO
De PAOLO ROSÉ
la marca, veneto, italy
monferrato chiaretto, italy 2014
PINOT GRIGIO
SANGIOVESE ‘RUBIO’
biso, ‘il vino del lunedi’, italy 2014
san polo, toscana, italy 2012
speciali cocktails 8 STRAFUMATI (PINEAPPLE EXPRESS)
PALERMO OLD FASHIONED
don julio, pineapple, jalapeño syrup, mezcal mist
bulleit rye, amaro nonino, vanilla syrup
draft birre DAISY CUTTER PALE ALE
chicago, il
4
PERONI LAGER rome, italy
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.