EKHIDNA WINES and KITCHEN Restaurant/ Wine Tasting/ Beer Tasting 67 Branson Rd McLaren Vale T:0499002633 E: [email protected] Thursday-Monday Lunch 12-4 Discovery Banquet 4 Course shared shared meal Chef’s choice of 2 entrée, main, seasonal side and dessert

67 pp

Matched Wines Available

102pp

Share Plates/ Entrees Dukkah Spiced mixed Nuts local warm olives

14

Small World Bakery Ciabatta with Ekhidna Salts and Pecorino Oil

5

Oysters with cucumber tea granita (GF/DF)/ Kaki Mottoyaki Oyster (GF)

4 ea

Duck liver paté with Cabernet jelly with candied oranges salted crackers (GFA)

16

Sweet potato crisps with goats cheese and blood orange dip (GF)

10

Salt cured salmon baby fennel, farm picked egg confit salad (GF/DF)

16

Late summer salad of delicate herbs and greens, citrus, chèvre, & prosciutto (GF)

16

Mains Crispy skinned chicken breast poached in thyme, verjuice & pine-nuts with peppery greens and salsa agresto (GF/DF) Cherry wood smoked pork belly slow cooked in Ekhidna Shiraz with parsnip crème (GFA) Market Fish

34

Slow roast to medium Murray River beef sirloin with Portobello mousseline (GFA)

35

Warm quinoa salad, herb granola, cracked almonds, sweet balsamic with baharat and yoghurt dressing Sides

26

Beetroot, pear and celery Salad

12

Rosemary salted kipfler potatoes

10

Mixed leaf salad with botrytis dressing

8

(GF) Gluten-free

(GFA) Gluten-free available

Our menu may vary depending on the availability of seasonal produce

(DF) Dairy free

34 MP

(GF) Gluten-free

(GFA) Gluten-free available

Our menu may vary depending on the availability of seasonal produce

(DF) Dairy free

ekhidnawines-restaurantmenu-march2018.pdf

Small World Bakery Ciabatta with Ekhidna Salts and Pecorino Oil 5. Oysters with cucumber tea granita (GF/DF)/ Kaki Mottoyaki Oyster (GF) 4 ea. Duck liver paté with Cabernet jelly with candied oranges salted crackers (GFA) 16. Sweet potato crisps with goats cheese and blood orange dip (GF) 10. Salt cured salmon baby ...

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