EKHIDNA WINES and KITCHEN Restaurant/ Wine Tasting/ Beer Tasting 67 Branson Rd McLaren Vale T:0499002633 E:
[email protected] Thursday-Monday Lunch 12-4 Discovery Banquet 4 Course shared shared meal Chef’s choice of 2 entrée, main, seasonal side and dessert
67 pp
Matched Wines Available
102pp
Share Plates/ Entrees Dukkah Spiced mixed Nuts local warm olives
14
Small World Bakery Ciabatta with Ekhidna Salts and Pecorino Oil
5
Oysters with cucumber tea granita (GF/DF)/ Kaki Mottoyaki Oyster (GF)
4 ea
Duck liver paté with Cabernet jelly with candied oranges salted crackers (GFA)
16
Sweet potato crisps with goats cheese and blood orange dip (GF)
10
Salt cured salmon baby fennel, farm picked egg confit salad (GF/DF)
16
Late summer salad of delicate herbs and greens, citrus, chèvre, & prosciutto (GF)
16
Mains Crispy skinned chicken breast poached in thyme, verjuice & pine-nuts with peppery greens and salsa agresto (GF/DF) Cherry wood smoked pork belly slow cooked in Ekhidna Shiraz with parsnip crème (GFA) Market Fish
34
Slow roast to medium Murray River beef sirloin with Portobello mousseline (GFA)
35
Warm quinoa salad, herb granola, cracked almonds, sweet balsamic with baharat and yoghurt dressing Sides
26
Beetroot, pear and celery Salad
12
Rosemary salted kipfler potatoes
10
Mixed leaf salad with botrytis dressing
8
(GF) Gluten-free
(GFA) Gluten-free available
Our menu may vary depending on the availability of seasonal produce
(DF) Dairy free
34 MP
(GF) Gluten-free
(GFA) Gluten-free available
Our menu may vary depending on the availability of seasonal produce
(DF) Dairy free