steaks & chops
S TA R T E R S & S N AC K S
SPICED CH A R R ED CAU L IFLOW ER 11 FR IED PICK L E S
12
Spicy Remoulade
SPICY CH ICK EN TEN DER S 17 Salsa Roja Picante, Radish, Cilantro
L A M B SLIDERS 2 2 Cucumber & Jalapeño Relish, Potato Crisps, Spicy Remoulade
G R IL L ED H A NG ER STEA K TAC O S 23 Avocado, Slaw, Jalapeño, Radish, Salsa Verde
ILLINOIS R IBEYE STEA K 47 / 57 / 67 Artisanal Sandwiches
Wild Mushroom Veal Sauce, Crispy Fried Shallots, 10 / 14 / 18 oz.
TUS CA N CHICK EN SA NDW ICH 20
BLACK A NGUS C OW B OY R IBSTEA K B ONE-IN 57
Baby Arugula, Herb Roasted Tomato, Tarragon Mint Gremolata, Ciabbata (Salmon 34)
Jalapeño Salsa Verde
SPICY PULLED BB Q BR ISK ET 25
Cabernet Reduction,
Slaw, Fried Pickles, Sesame Brioche
CHEF’S R ESERV E 47
STEA K & W ILD MUSHRO OM RUEBEN 3 3
Cabernet Reduction,
HO M E M A D E F R I E S
10
Grilled Hanger Steak, Sautéed Cabbage & Fennel, Roasted Wild Mushroom, Spicy Remoulade, Baguette
CHA R R ED HA NG ER STEA K 47
S W E E T P O TAT O F R I E S
10
S PIC Y F R I E S
10
SA L MON TA RTA R E 2 2
Gourmet Burgers
Jalapeño, Cucumber, Lime, Ginger, Radish, Sesame Oil Cilantro, Potato Crisps
A LL NATRUA L G R A SS FED BEEF BURG ER 19
CH ICK E N M ATZ O BA L L S OU P 10 S OU P DU JOU R 10
Sautéed Cabbage & Fennel, Roasted Wild Mushroom, Basil Garlic Mayo
Cilantro Guacamole, Jalapeño, Spicy Remoulade
Fennel, Radish, Roasted Garlic Anchovy Dressing (Fried Egg 4 - Striped Bass 36 - Salmon 34) LA MB BURG ER 25
L E MON TA R R AG ON CH ICK E N SA L A D 24 Arugula, Baby Heirloom Tomato, Avocado, Dijon Vinaigrette (Salmon 34)
T H A I ST E A K SA L A D 42 Filet Mignon, Butter Lettuce, Cabbage, Carrot, Scallion, Toasted Peanuts, Soy Ginger Dressing
W & L SA L A D 2 8 Marinated Chicken Thigh, Mesclun Greens, Green Beans, Baby Heirloom Tomatoes, Cucumber, Roasted Chickpeas, Herb Vinaigrette
Cucumber & Jalapeño Relish, Potato Crisps, Spicy Remoulade
VEAL BURGER
28
All entrées served with one of the following sides
V EA L CHOP 5 6 Wild Mushroom Veal Sauce, Crispy Fried Shallots Tarragon and Mint Gremolata p o u lt ry & Pa s ta
TUR K EY BURG ER 19
FR ESH SA LMON BURG ER 26 K A L E CA E SA R SA L A D 18
Jalapeño Salsa Verde, Cilantro
LA MB CHOPS 5 6 Butter Lettuce, Tomato, Chipotle BBQ Sauce
Soup & Salad
FILET MIG NON 47
Sides
HO M E M A D E O N IO N R I NG S
10
BASIL & GARLIC MASHED POTATOES
9
BAKED P O TAT O/ S W E E T P O TAT O
7
SAUTEED SPINACH
12
BA L SA M IC G R E E N B E A N S
12
HER B ROA STED CHICK EN 26 Herb Jus
TA R R AG ON CHICK EN BR EA ST 26
Crispy Shallots
Herb Jus
M E S C LU N SA L A D
SEA R ED DUCK BR EA ST 37
Heirloom Tomato, Balsamic Vinaigrette
Balsamic Green Beans, Crispy Fried Shallots
HOMEMA DE V EA L B OLO G NESE G NO C CHI 32 (Vegetarian Option: Kale and Wild Mushroom 30)
Wild Mushroom Gravy, Duck Confit, Fried Egg
fish
W & L BURG ER 29
G R ILLED S C OTTISH SA LMON 3 4
Freshly Ground Ribeye, Arugula, Wild Mushroom Cabernet Reduction, Crispy Fried Shallots
Tarragon and Mint Gremolata
(Fried Egg 4 – Fried Pickles 4 –Thick Cut Pastrami 6)
SEA R ED STR IPPED BA SS 3 6
PEPPER CRUSTED TUNA STEA K 3 4 Balsamic Reduction Balsamic Green Beans & Wild Mushroom
H E R B BA S M AT I R IC E
12
8
GOURMET CATERING Wolf & Lamb is perfect for all occasions. To plan your next office party, corportate event, or family celebration contact our catering specialist and we will ensure a memorbale experience.
dessert HOM E M A DE A PPL E TA RT 14 Brown Sugar Streusel, Caramel Sauce
ST ICKY T OF F E E DAT E BR E A D PU DDI NG 14 Salted Caramel, Candied Pecans
ta k e o u t M e n u
HOM E M A DE PECA N PI E 15 SE A S ON A L F R E SH F RU I T 13 DA R K CHO C OL AT E PU DDI NG
15
Cold Beverages P OL A N D SPR I NG C OK E , SPR I T E
3 2 .5
G I NG E R A L E , SE LTZ E R DR . BROW N
2 .5
3.5
Black Cherry, Cream Soda
View all our menus online
www.wolfandlambsteakhouse.com
www.wolfandlambsteakhouse.com