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1561 1562 1563 1564 1565 1566 1567 1568 1569 1570 1571 1572 1573 1574 1575 1576 1577 1578 1579 1580 1581 1582 1583 1584 1585 1586 1587 1588 1589 1590 1591 1592 1593 1594

Title

Mojito/caipirinha  canes Cactus  margarita Conifer Americano/mandarin Blackcurrant  and  grape  matcha  with  eucalyptus Pomegranate  wine Whisky  horchata Elderflower  bellini Snow-­‐fizz Gorgonzola  balloon Sweetcorn  scarf Mimetic  peanuts Black  and  white  sesame  biscuit Hibiscus  flower Parmesan  crystal Strawberry  and  wasabi  biscuit Vanilla  chips Whisky  flavoured  sweetcorn  leaf Osaka  biscuuit Raspberry  encerradito  with  tarragon Umeboshi  cherries Macadamias Mini-­‐potato  tempura  with  kimchee Flower  and  nectar Soursop  powder-­‐LYO  with  coffee  and  capers Frozen  rose Electric  Carissa Nori  cornet  with  raspberry  and  soy  sauce Matcha  tea  and  finger  lime  biscuit Raspberry  and  vinegar  biscuit Coconut-­‐air Montjoi  lentils  with  Madras  curry Soya  milk  with  soya  beans Osmanthus  water-­‐oil  with  macadamia  nut  ad  umeboshi

D e h y d r a t o r

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P a c o j e t

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O t h e r

1595 1596 1597 1598 1599 1600 1601 1602 1603 1604 1605 1606 1607 1608 1609 1610 1611 1612 1613 1614 1615 1616 1617 1618 1619 1620 1621 1622 1623 1624 1625 1626 1627 1628 1629 1630 1631 1632 1633 1634 1635 1636 1637 1638

Deep-­‐fried  brains  with  lemon Ham  and  ginger  canape Truffle  surprise  with  fig  chips Prawns  in  two  textures Veal  marrow  and  oyster  tartare Tea-­‐flavoured  baby  shrimp  with  sea  anamone  and  caviar Fried  roe  with  yuzu Scallops  with  jasmine  flowerd  and  melon Miso  soup  with  sake  albondiga Coco/cala  with  stuffed  Padron  peppers Mimetic  almonds Mimetic  pistachios Tomato/blackcurrant  with  basil Custard  apple  with  eel,  coffee  and  capers Soya  tiramisu  with  dashi  tea Yuzu  with  coconut  shavings,  black  garlic  and  mastic Game  consomme  with  Armagnac  and  autumn  leaf Roe Persimmon  salad  with  bottarga  ravioli  and  lettuce  juice Lettuce/tomato/argan/bottarga/osmanthus Squash,  almond,  and  summer  truffle/apple  and  walnut  sandwich Mushroom-­‐CRU  with  hazelnut,  spicy  redcurrant  and  brown  tuning  fork  weed Caesar's  mushroom  cannelloni  with  its  jus Monkfish  liver  tart  with  grapes Sea  anemones  with  tea  and  caviar  with  velvet  horn  seaweed  jelly Roses/Artichokes Frozen  Mandarin  and  green  olive  vinaigrette Yuzu,  green  olives,  cockles,  and  vermouth Parmesan  ravioli  with  coffee  and  gold  nugget Cooked  jamon  iberico  with  watercress,  seaweed,  osmanthus,  and  potato  gnocchi Trout  roe  risotto  with  yogurt,  yuzu,  and  ginger Soya Earth  Fin Vanishing  Ravioli Sea  Cucumbers  2009 Hot  raspberries  with  kimchee,  cabbage,  and  avocado Llenega  mushrooms  with  osmanthus Chicory/asparagus  with  sorrel,  ham,  and  mini-­‐egg  yolks Sweetcorn  risotto  and  veal  marrow  with  sea  urchin Chicken  skin  and  breastbone  canape  with  borage  and  yuzu Canape  of  rabbit  with  its  offal  and  white  caviar Kid's  kidneys  with  sherry,  ham,  and  sorrel Consomme  gelee  of  hare  with  swa  urchin Hare's  brains  in  civet

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1639 1640 1641 1642 1643 1644 1645 1646 1647 1648 1649 1650 1651 1652 1653 1654 1655 1656 1657 1658 1659 1660 1661 1662 1663 1664 1665

Hare  ribs  ala  royale Hare  loin  with  duck  foie  gras  ravioli  and  cocoa  and  red  berries Cartilage  with  Cantonese-­‐style  mini-­‐ravioli Wood  pigeon  with  soursop  raviolini Thrush  canape  with  bacon  and  oyster Tucupi  pasion Black  Strawberries Santini  sweet  potato  spherical-­‐I  gnocchi Mentholated  pond Passion  Fruit  marshmallow  with  praline Yogurt  lady  fingers Leaves "After  Eight"  2009 Picotas Pineapple  pastry Shellfish Blackcurrant  rose  with  yogurt Cocoa Raspberry/Hazelnut Wild  strawberry-­‐CRU/chocolate Chocolate  spring Mandarin  with  praline Citrus Black  sesame  rocks Soy  sauce  wafer Pineapple  Rocks Lemon  Zest  with  cocoa

obulato  sealer

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ice  cream  maker X X X X

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