The University of Arkansas School of Law LL.M. Program in Agricultural & Food Law As the first and only LL.M. Program in the United States specializing in an integrated study of the law affecting our food system, our unique curriculum attracts candidates from across the U.S. and throughout the world.

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Our alumni proudly serve as leaders in private practice, government, industry, advocacy, and academia.

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practice what you eat Distance Options Now Available

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Recognizing its unique importance and special risks, agriculture is often treated differently than other industries. Agricultural law is the study of this special legal framework. Developing an agricultural system that meets food production needs in a way that is environmentally, socially, and economically sustainable is a serious challenge for the future.

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Closely related are the statutes, regulations, and policies that apply to the production, marketing, and sale of the food we eat - the laws that regulate labeling, advertising, and food safety, as well as the policies affecting nutrition, obesity, and food justice. Food law forms the structural foundation for our food system. As concerns about the sustainability, fairness, and health of our food system are raised, an analysis of food law is critical.

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The LL.M. Program in Agricultural & Food Law provides a unique opportunity to study these integrated specialties and to develop an understanding of our food system, from farm to fork. We study the law from the perspective of the farmer, the processor, the retailer, and the consumer.

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Beginning Fall 2014, the Program will offer not only its signature face-to-face program, but a fully integrated distance degree program. With options for live videoconferencing, classroom capture, condensed courses, and innovative hybrid learning opportunities, distance students will be able to participate fully in our curriculum on their own time and at their own pace.

The Perfect Combination Proven Reputation and State-of-the-Art Innovation Reputation For over thirty years, the University of Arkansas School of Law has been known for its unique agricultural law program. Recognizing the importance of connecting agriculture to its most important crop - the food we eat - the program began developing its food law curriculum ten years ago, leading the way for the new food law & policy movement.

Admissions

Admission to the LL.M. Program is limited to attorneys with a solid academic record and a demonstrated interest in agricultural or food law studies. A background in the agricultural or food industry is not required. The Program welcomes experienced attorneys as well as recent law graduates from the U.S. and throughout the world.

Innovation

Located in scenic Northwest Arkansas, the Fayetteville area is a wonderful place to live and study. However, recognizing that some of our most accomplished applicants cannot move to Fayetteville, we are now offering a distance alternative. Working with distance education professionals at the University of Arkansas Global Campus, we have designed a fully integrated curriculum that incorporates the opportunity for synchronous video-conferenced instruction with recorded lectures, interactive exercises, condensed courses offered over several days, and innovative guided study opportunities.

Curriculum

LL.M. candidates take specialized courses developed for the Program and taught by nationally recognized scholars and practitioners. Classes are offered throughout the semester or condensed for intensive study. Our recently expanded curriculum provides a wide range of choices. Individual curriculum planning accommodates special student interests, with experiential learning opportunities available. At least one credit is devoted to a research and writing project. Full time candidates can complete the degree in two semesters; parttime enrollment can extend up to four years.

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Visit our website at http://law.uark.edu/llm Visit the LL.M. Blog at AgFoodLLM.com Follow us on Twitter@aglawllm Email [email protected] Call (479) 575-3706

The University of Arkansas is committed to the policy of providing educational opportunities to all qualified students regardless of their economic or social status and will not discriminate on the basis of race, color, sex, creed, sexual orientation, disability, veteran’s status, age, marital or parental status, or national origin. Appreciation is extended to Nicole Civita and the USDA ARS Image Gallery for the use of their photographs.

Distance Flyer.pdf

nutrition, obesity, and food justice. Food law forms the structural foundation for our food system. As concerns. about the sustainability, fairness, and health of our ...

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