antipasti HEARTS OF ROMAINE
12
BEEF CARPACCIO*
16
bacon, egg, caesar dressing, toasted ciabatta tricolore salad, truffle aioli, parmigiano shavings
FRITTO MISTO
16
DOLCE MEATBALLS
13
SEARED SCALLOPS
15
calamari, shrimp, mustard seed aioli
creamy polenta, parmigiano
CAPRESE
15
housemade mozzarella, tomatoes, basil, aged balsamic
GRILLED OCTOPUS
17
BRUSSEL SPROUT SALAD
14
TUNA TARTARE*
17
chickpeas, farro, celery, spicy pistachio romesco toasted almonds, dates, manchego, mustard vinaigrette
pancetta, potato millefoglie,butternut puree, roasted radishes
SALUMI E FORMAGGI PROSCIUTTO S. DANIELE
artichoke salad, avocado, capers, tonnato
BURRATA & SAN DANIELE
17
KALE & POMEGRANATE SALAD
14
candied tomatoes, zucchini, eggplant, prosciutto crostini roasted butternut squash, bleu cheese, apple cider vinaigrette
TALEGGIO
FINOCCHIONA
BLEU
SPECK
PECORINO
PORCHETTA
GRANA PADANO
MEAT & CHEESE BOARD // choice of 2 each
pizze
21
primi
MARGHERITA (with prosciutto san daniele 19)
16
SPAGHETTI AL POMODORO (with meatballs 23)
15
TARTUFATA
19
SHORT RIB RISOTTO
25
SUNDAY GRAVY
18
BUTTERNUT SQUASH RISOTTO
PRIMO AMORE
17
RICOTTA CAPPELLETTI
22
NDUJA CALABRESE
17
PAPPARDELLE ALLA BOLOGNESE
19
CONTADINA
16
LOBSTER MEZZALUNE
24
DOLCE “STELLA”
26
PEPE PAPPARDELLE Y CINGHIALE
21
fior di latte mozzarella, san marzano tomatoes bianca, speck, spicy salami, truffle oil meatballs, spicy salami, jalapeño
burrata, arugula, grape tomatoes, parmigiano shavings nduja, ricotta, caramelized red onion, calabrian oil, honey artichokes, mushrooms, zucchini, eggplant, peppers signature star stuffed with housemade ricotta
san marzano tomatoes, basil, parmigiano
braised short ribs, mushrooms, root vegetables, grana padana butternut puree, fontina, mushrooms
spinach, artichokes, black truffle fondue braised beef, veal, pork ragu
shitake, peas, corn, lobster sauce wild boar ragu, roasted tomatoes, chocolate olive oil
20
secondi WHOLE ROASTED BRANZINO
32
VEAL SCALOPPINE
32
FAROE ISLAND SALMON
29
CHICKEN “AL MATTONE”
25
HALIBUT ARROSTITO
30
SAKURA PORK CHOP
28
VEAL OSSO BUCCO
28
14oz NY STRIP STEAK
45
roasted fennel, ‘puttanesca’ sauce
sunchoke puree, heirloom carrots, tricolor cauliflower shrimp, couscous, braised leeks, battuto taleggio polenta, stewed vegetables
asparagus, crispy gnocchi, zucchini, lemon sauce charred broccolini, garlic mashed potatoes, baby peppers roasted brussel sprouts, bacon, dried cranberries, mostarda rosemary potatoes, asparagus, perigourdine sauce
contorni 9
san marzano tomatoes, mozzarella
crispy brussel sprouts, bacon jam
BRUSSEL SPROUTS
MUSHROOM TRIFOLATI
GARLIC MASHED
HEIRLOOM CARROTS & ASPARAGUS
CHARRED BROCCOLINI
EGGPLANT PARMIGIANA potatoes, garlic, herbs
butter, thyme
polenta, taleggio
shallots, peperoncino
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% service charge is added to parties of 6 or more
4.28.16