antipasti HEARTS OF ROMAINE

12

BEEF CARPACCIO*

16

bacon, egg, caesar dressing, toasted ciabatta tricolore salad, truffle aioli, parmigiano shavings

FRITTO MISTO

16

DOLCE MEATBALLS

13

SEARED SCALLOPS

15

calamari, shrimp, mustard seed aioli

creamy polenta, parmigiano

CAPRESE

15

housemade mozzarella, tomatoes, basil, aged balsamic

GRILLED OCTOPUS

17

BRUSSEL SPROUT SALAD

14

TUNA TARTARE*

17

chickpeas, farro, celery, spicy pistachio romesco toasted almonds, dates, manchego, mustard vinaigrette

pancetta, potato millefoglie,butternut puree, roasted radishes

SALUMI E FORMAGGI PROSCIUTTO S. DANIELE

artichoke salad, avocado, capers, tonnato

BURRATA & SAN DANIELE

17

KALE & POMEGRANATE SALAD

14

candied tomatoes, zucchini, eggplant, prosciutto crostini roasted butternut squash, bleu cheese, apple cider vinaigrette

TALEGGIO

FINOCCHIONA

BLEU

SPECK

PECORINO

PORCHETTA

GRANA PADANO

MEAT & CHEESE BOARD // choice of 2 each

pizze

21

primi

MARGHERITA (with prosciutto san daniele 19)

16

SPAGHETTI AL POMODORO (with meatballs 23)

15

TARTUFATA

19

SHORT RIB RISOTTO

25

SUNDAY GRAVY

18

BUTTERNUT SQUASH RISOTTO

PRIMO AMORE

17

RICOTTA CAPPELLETTI

22

NDUJA CALABRESE

17

PAPPARDELLE ALLA BOLOGNESE

19

CONTADINA

16

LOBSTER MEZZALUNE

24

DOLCE “STELLA”

26

PEPE PAPPARDELLE Y CINGHIALE

21

fior di latte mozzarella, san marzano tomatoes bianca, speck, spicy salami, truffle oil meatballs, spicy salami, jalapeño

burrata, arugula, grape tomatoes, parmigiano shavings nduja, ricotta, caramelized red onion, calabrian oil, honey artichokes, mushrooms, zucchini, eggplant, peppers signature star stuffed with housemade ricotta

san marzano tomatoes, basil, parmigiano

braised short ribs, mushrooms, root vegetables, grana padana butternut puree, fontina, mushrooms

spinach, artichokes, black truffle fondue braised beef, veal, pork ragu

shitake, peas, corn, lobster sauce wild boar ragu, roasted tomatoes, chocolate olive oil

20

secondi WHOLE ROASTED BRANZINO

32

VEAL SCALOPPINE

32

FAROE ISLAND SALMON

29

CHICKEN “AL MATTONE”

25

HALIBUT ARROSTITO

30

SAKURA PORK CHOP

28

VEAL OSSO BUCCO

28

14oz NY STRIP STEAK

45

roasted fennel, ‘puttanesca’ sauce

sunchoke puree, heirloom carrots, tricolor cauliflower shrimp, couscous, braised leeks, battuto taleggio polenta, stewed vegetables

asparagus, crispy gnocchi, zucchini, lemon sauce charred broccolini, garlic mashed potatoes, baby peppers roasted brussel sprouts, bacon, dried cranberries, mostarda rosemary potatoes, asparagus, perigourdine sauce

contorni 9

san marzano tomatoes, mozzarella

crispy brussel sprouts, bacon jam

BRUSSEL SPROUTS

MUSHROOM TRIFOLATI

GARLIC MASHED

HEIRLOOM CARROTS & ASPARAGUS

CHARRED BROCCOLINI

EGGPLANT PARMIGIANA potatoes, garlic, herbs

butter, thyme

polenta, taleggio

shallots, peperoncino

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% service charge is added to parties of 6 or more

4.28.16

DINNER - DOLCE CHICAGO.pdf

GRILLED OCTOPUS 17. chickpeas, farro ... SPAGHETTI AL POMODORO (with meatballs 23) 15. san marzano ... Page 1 of 1. DINNER - DOLCE CHICAGO.pdf.

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