Hermann Wurst Haus 234 East First Street • Hermann, Missouri 65041 Phone: 573.486.2266 • www.hermannwursthaus.com

Deer Processing The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. Mike and Lynette Sloan, owners of the Hermann Wurst Haus, opened the doors on September 1, 2011. Combined they have more than 70 years of experience in the meat processing business. All sausages and bratwurst are handcrafted in-house by two-time hall of famer, Wurstmeister Mike Sloan. Wurstmeister Mike has won more than 400 national, state and regional awards; including 14 best of show honors. Hermann Wurst Haus works as fast and safely as possible to produce your sausage, due to the large volume of sausage we produce, the average processing time is 2 – 4 months. You will be contacted as soon as your order is ready and we ask that you pick it up within 4 days of notification. All sausage prices include fresh, never frozen 80% lean pork (with the exception of jerky which has no added pork), grand champion seasonings and vacuum packing. Prices are subject to change and are based on clean, boneless venison meat. Hermann Wurst Haus also welcomes clean, boneless trim for processing at 5 cents extra, per pound; this is to allow for additional handling and weigh-in. For you safety use only clear, food-grade plastic bags for transporting your boneless meat, black trash bags are not accepted. Hermann Wurst Haus inspects all incoming meat twice; this ensures you receive a flavorful, quality product. When you bring your meat in for processing, please be prepared to make a deposit. ***NOTE***We are a Share the Harvest Participant***

Skin and process -- $95 • Skin for mount and process -- $150 • Field dressing -- $40 Summer Sausage/Salami

Bratwurst

Summer sausages are stuffed into approximately 1 pound chubs and slow-smoked. Minimum of 12 1/2 pounds of venison is needed per sausage type; keep in mind smoking loss is approximately 10-30%. All sausages are shelf-stable, vacuum-sealed and frozen. Naturally-Aged Summer Sausage $3.99/pound Summer Sausage $2.99/pound Summer Sausage with Cheese & Jalapeno $2.99/pound Finocchiona – Italian Salami w/ Fennel $3.99/pound Soppressata – Italian Salami w/ Red Wine $3.99/pound Summer Sausage w/ Cranberries & $3.99/pound Hot Pepper Cheese

Hermann Wurst Haus offers 6 varieties of bratwurst. Finished bratwurst will be 50/50 blend of venison and pork. Minimum of 12 1/2 pounds of venison is needed per variety of bratwurst. All bratwurst are vacuum-sealed in approximately 1 pound packages (4 links per pkg) and frozen.

Snack Sticks & Jerky Hermann Wurst Haus offers a variety of snack sticks and jerky. Minimum of 12 1/2 pounds of venison is needed per variety of snack sticks or jerky; keep in mind smoking loss is approximately 25% on snack sticks and 50% on jerky. All sausages are shelf-stable, vacuum-sealed in approximately 1 pound packages and frozen. Original-Flavor Snack Sticks $3.89/pound Barbecue-Flavor Snack Sticks $3.89/pound Cheese & Jalapeno Snack Sticks $3.89/pound Teriyaki Snack Sticks $3.89/pound Deer Jerky (ground & formed) $3.89/pound Landjaegger – Hunter’s Sausage $3.89/pound

Hickory Smoked Bratwurst Hickory Smoked Bratwurst with Bacon Hickory Smoked Jalapeno Cheddar Bratwurst Hickory Smoked Italian Sausage Hickory Smoked Andouille Sausage

$3.29/pound $3.29/pound $3.29/pound $3.29/pound $3.29/pound

Miscellaneous Deer Burger $1.00/pound Ground and packed with 2% beef added (optional). Hickory-Smoked Deer Hams $15.00/ham Hind legs are sugar-cured, hickory-smoked and fullycooked. Ready to eat --- whole, half or sliced. Venison Bacon $3.29/pound Your venison, our pork. Seasoned, smoked and sliced like bacon. Prepare it like bacon for your favorite club sandwich, breakfast or BLT. A minimum of 12 1/2 lbs. venison needed.

Slice and Eat Sausage

Come enjoy the “Best of the Wurst!”

Sausages are stuffed into 1 pound chubs vacuum-sealed and frozen. Minimum of 12 1/2 pounds of venison is needed per sausage type. Slice & Eat – great for snacks with cheese and crackers, or for lunch. Revised Deer 08/19/15 Bologna $2.99/pound Sweet Deer Bologna $2.99/pound Peppered Sweet Bologna $3.99/pound

Hours Monday – Friday: 9:00 am – 6:00 pm Saturday: 8:00 am – 6:00 pm Sunday: 8:00 am – 4:00 pm

BREAKFAST menu The Wurst Breakfast at the Wurst Haus Saturday & Sunday 8 am to 11 am WURST HAUS BREAKFAST PLATTER $8.99 + tax (Note: Drinks are not included) Includes the following: Wurst Haus Grand Champion Hickory Smoked Bacon Apple Maple Sausage Scrambled Eggs Biscuits and Gravy Hash Browns Muffins

Hermann Wurst Haus German-Style Beers Hand crafted and locally produced from the finest ingredients. Wurstmeister Mike loves a good beer with his bratwurst. He decided to create his own line of beers to serve with his gourmet bratwursts. The brew master and he carefully selected four styles of beers that would match well with the 46 different gourmet bratwursts selection. The beer names are unique and historical, incorporating Mike's passion and Hermann’s History

Wurstmeister Wheat Beer is a German-style Hefeweizen that's great with a lemon slice. Steamboat Smoked Ale has a black and smoked malt flavor that pairs perfectly with any smoked meat. Butcher's Block Lager is a crisp, light-bodied Vienna-style lager. Golden Buck Ale is a German-style Hefeweizen known for its high alcohol content.

Hermann Wurst Haus Sodas Hand crafted and locally produced from the finest ingredients.

Our craft soda is hand-batched by a local company using traditional recipes with high quality ingredients. We use cane sugar to produce a soda with a richer, more flavorful finish. Wurst sodas come in five flavors Root beer - a touch of vanilla and tastes like old fashioned homemade root beer. Cream - a creamy vanilla flavor with hints of caramel and molasses Orange - delicious juicy flavors that trigger memories of childhood Grape – packs a great grape flavor punch. Black Cherry – reminiscent of fresh picked cherries

Deer Processing Info Sheet 2016-17.pdf

business. All sausages and bratwurst are handcrafted in-house by two-time hall of famer, Wurstmeister Mike Sloan. Wurstmeister. Mike has won more than 400 ...

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