Carsonville Port Sanilac Community Schools Elementary Lunch Menu

October 3 - 28, 2016 Lunch Price: $2.50 Reduced Price: $.40 Ala Carte Milk: $.55 Adult Lunch: $3.75 Breakfast Price: FREE Ala Carte Milk: $.55 A full student lunch includes a choice of entrée supplying protein, milk, grain, and unlimited vegetable and fruit side dishes Milk Choices include: White Skim and Chocolate Skim Milk A cold vegetable and fruit bar is available daily on which we feature the vegetables and fruit listed below, additional fruit and vegetable choices may be available in the bar.

Monday

Tuesday

Wednesday

Banana Chunk Benefit Bar

Blueberry Nutrigrain Bar String Cheese Stick

Fresh Apple Fresh Orange 1% or Skim Milk

Assorted 100% Juice Fresh Orange 1% or Skim Milk

Thursday

Friday

Nature Valley Cinnamon Bar

WG Mini Muffin String Cheese Stick

ULTIMATE BREAKFAST ROUND

Fresh Apple Fresh Orange 1% or Skim Milk

100% Assorted Juice Fresh Orange 1% or Skim Milk

Fresh Apple Fresh Orange 1% or Skim Milk

Breakfast in the Classroom Menu

Elementary Lunch Menu 3

4

Fruit & Vegetable Bar

LUCKY TRAY! Fruit & Vegetable Bar

Fruit & Vegetable Bar

Fruit & Vegetable Bar

Cherry Tomatoes Power Peas Pineapple Tidbits Fresh Red Apple

Celery Scoops Green Pepper Strips Rosy Applesauce Fresh Orange Wedges

Fresh Broccoli Baby Carrots Chilled Peaches Fresh Red Apple

Celery Scoops Fresh Cucumber Chilled Pears Fresh Orange Wedges

11

French Toast Sticks Sausage Patties Crispy Tater Tots

6

WG Chicken Nuggets Baked Beans WG Dinner Roll

10

12

Chicken Bowl Mashed Potatoes, Popcorn Chicken, Corn, Gravy & Cheddar WG Dinner Roll

13

7

Homemade Cheese Pizza Seasoned Corn Spinach Romaine Salad

BIRTHDAY TREAT! Fruit & Vegetable Bar Baby Carrots Green Peppers Mandarin Oranges Fresh Banana

14

WG Popcorn Chicken WG Dinner Roll Seasoned Carrots

Grilled Cheese on WG Potato Smiles

Beef & Cheese Nachos Refried Beans Fresh Tomato Slices Chopped Romaine Heads

Corn Dog on a Stick Seasoned Green Beans WG Dinner Roll

Cheese Filled Bosco Sticks Marinara Dipping Sauce Seasoned Broccoli

Fruit & Vegetable Bar

Fruit & Vegetable Bar

Fruit & Vegetable Bar

Fruit & Vegetable Bar

Fruit & Vegetable Bar

Celery Scoops Green Peppers Rosy Applesauce Fresh Orange Wedges

Fresh Broccoli Baby Carrots Chilled Peaches Fresh Red Apple

Celery Scoops Fresh Cucumber Chilled Pears Fresh Orange Wedges

Baby Carrots Green Peppers Mandarin Oranges Fresh Banana

Cherry Tomatoes Power Peas Pineapple Tidbits Fresh Red Apple

17

5

Soft Taco Refried Beans Fresh Tomato Slices Chopped Romaine Heads

WG Chicken Nuggets Baked Beans WG Dinner Roll

18 Cheeseburger on a WG Bun Baked Oven Fries

Fruit & Vegetable Bar Cherry Tomatoes Power Peas Pineapple Tidbits Fresh Red Apple

24

19

Classic Italian Meat Sauce WG Rotini Seasoned Green Beans WG Dinner Roll

Fruit & Vegetable Bar

Fruit & Vegetable Bar

Celery Scoops Green Peppers Cinnamon Applesauce Fresh Orange Wedges

Fresh Broccoli Baby Carrots Fresh Melon Chunks Fresh Red Apple

25

26

20

Chicken Bowl Mashed Potatoes, Popcorn Chicken, Corn, Gravy & Cheddar WG Dinner Roll

21

Homemade Cheese Pizza Seasoned Corn Spinach Romaine Salad

Fruit & Vegetable Bar

Fruit & Vegetable Bar

Celery Scoops Fresh Cucumber Chilled Peaches Fresh Orange Wedges

Baby Carrots Green Peppers Mandarin Oranges Fresh Banana

27

28

WG Popcorn Chicken WG Dinner Roll BBQ Beans NO Baked SCHOOL!

Corn Dog on a Stick Seasoned Carrots WG Dinner Roll

Creamy Macaroni & Cheese Fresh Baked Biscuit Seasoned Green Beans

French Toast Sticks Sausage Patties Crispy Tater Tots

Cheese Filled Bosco Sticks Marinara Dipping Sauce Seasoned Broccoli

Fruit & Vegetable Bar

Fruit & Vegetable Bar

Fruit & Vegetable Bar

Fruit & Vegetable Bar

LUCKY TRAY! Fruit & Vegetable Bar

Cherry Tomatoes Power Peas Pineapple Tidbits Fresh Red Apple

Monday Grilled Cheese

Celery Scoops Green Peppers Rosy Applesauce Fresh Orange Wedges

Fresh Broccoli Baby Carrots Fresh Melon Chunks Chilled Peaches

Celery Scoops Fresh Cucumber Chilled Pears Fresh Orange Wedges

Tuesday Strawberry Parfait

Wednesday Pepperoni Pizza

Thursday Classic Hamburger on a WG Bun

Baby Carrots Green Peppers Mandarin Oranges Fresh Banana

Friday FUN LUNCH: Cereal, Yogurt Cup & String Cheese

NO SCHOOL!

Questions or Comments? Please contact Ashley Peters @ 810-679-1526 or

[email protected] This institution is an equal opportunity provider.

Every student must receive a full serving of FRUIT or VEGETABLE to qualify for a reimbursable meal. If not taken, student will be charged an Ala Carte Price Checks: Please make checks payable to Carsonville Port Sanilac Food Service or Pay Schools online through Parent Connect / Menu Subject to Change without Notice

Go to MyPlate.gov for online personal wellness resources for you and your family.

October Food Focus of the Month’s Tree Fruit The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial, or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected generic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint.filing.cust.html, or at any USDA office, or call (866) 632-9992 to request a form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish) USDA is an equal opportunity provider employer.

FREE BREAKFAST IS SERVED DAILY IN THE CLASSROM FROM 7:50 – 8:20

CPS Oct Bfast & Lunch Menu.pdf

Milk Choices include: White Skim and Chocolate Skim Milk. A cold vegetable and fruit bar is available daily on which we ... Page 2 of 2. Questions or Comments? Please contact Ashley Peters @ 810-679-1526 or. apeters@croslex. ... wellness resources for you and your family. Page 2 of 2. CPS Oct Bfast & Lunch Menu.pdf.

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