Canned Tuna Roast Serves around 4-5 people Coconut Oil - 3 tbsp Onion - 1 (around 1 lbs - finely chopped) Ginger - 1 big piece (around 0.15 lbs - finely chopped) Ginger Garlic Paste - 2 tbsp Tomato - 1 (around 0.2 lbs - chopped) Turmeric Powder - 1 tsp Chilly Powder - 1.5 tbsp Coriander Powder - 1 tbsp Fennel Powder - 2 tsp Garam Masala - 1 tsp Canned Tuna - 3 cans (5oz each - I used Wild Planet brand) Salt - to taste Water - 1/4 cup Curry Leaves - 1-2 twigs 1. In a pan heat the coconut oil and add the chopped onions and saute until the onion becomes slightly transparent. 2. Add the chopped ginger and saute for 3-4 minutes. 3. Add the ginger garlic paste and chopped tomato and saute it until they start to brown. 4. Now add the turmeric powder, chilly powder, coriander powder, fennel powder, and garam masala and saute for 3-5 minutes. 5. Add the canned tuna and mash it a bit and mix well with the masala. The can I used had very little water to no water. So I did not drain any water. 6. Check the salt and add any if needed. 7. Add water and mix well and cook until the desired dryness is reached. 8. Garnish with curry leaves and serve.
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Canned Tuna - 3 cans (5oz each - I used Wild Planet brand). Salt - to taste. Water - 1/4 cup. Curry Leaves - 1-2 twigs. 1. In a pan heat the coconut oil and add the ...
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E-mail: [email protected]. Introduction ... (2002-2004) Development of a visual automated inspection to control the quality of the bluefin tuna meat (SIVATUN) ...