EASTER DINING SUNDAY, APRIL 1, 2018 11AM–11PM Regular menu also available

STRAWBERRY SPINACH SALAD

Baby Spinach, Spring Strawberries, Smoked Bacon, Red Onion, and Blue Cheese Crumbles, tossed in a Strawberry Vinaigrette

HICKORY SMOKED BAKED HAM Honey Mustard Glaze, Scalloped Potatoes, and Buttered Green Beans

LEMON CHEESECAKE Freshly Baked Rolls and Creamery Butter $25.95 PER GUEST

Tax and gratuity not included

The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.