No. of Printed Pages : 5
DIPLOMA IN MEAT TECHNOLOGY (DMT) Term-End Examination June, 2014 BPVI-028 : MARKETING AND ENTREPRENEURSHIP Maximum Marks : 50
Time : 2 hours
Note : Answer any five questions : Q. No. 1 is Compulsory. 1.
Fill in the blanks: (Any ten) (a) Goat meat is called (b) Cattle meat.is called (c)
is a value added products of meat.
(d) NOC stands for (e) Fryer is
(1) APEDA stands for (g) MFPI stands for (h) Dressing percentage is highest in birds
(i) Cockerel are
(j) Direct marketing involves meat processors and layers.
(k) Spent hens are
(1) A capon is a
2. (i) What are the advantages of processing fresh
meat to meat products? (ii) What are the measures that should be adopted
to increase the cooking yield? 3.
Write the marketing channels existing in India for
meat animals. 4. (i) Write a note on transportation of meat
animals. (ii) What are the problems in marketing of meat in
Write about business plan outline.
Give a brief note on Entrepreneurial skills with its
What is resource material for establishing a meat
processing unit? Give your view on types of capital and source of finance for such approaches. 8.
Write notes on any four of the following :
(i) APEDA (ii) MFPO (iii) Entrepreneur (iv) Cost analysis in a project. (v) Value addition in meat
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