Beef Cutting Sheet Name________________________________________________________ Address______________________________________________________ Phone________________________________________________________ Date_________________________________________________________ Cutting Instructions: Circle choice. Fill in blanks. Chuck Steak: yes or no; thickness_____ Chuck Roast: yes or no; bone-in or boneless Cross Rib Roast or Shoulder London Broil, thickness_____ Brisket: yes or no; if no, stew or ground beef Rib Steak _____thickness; or Rib Roast_____# of ribs Short Ribs: yes or no

Flank Steak: yes or no

Porterhouse Steak _____thickness Sirloin Steak _____thickness Top Round Roast or Top Round London Broil_____thickness or both Top Sirloin Roast or Top Sirloin London Broil_____thickness or both Bottom Round Roast - ______lbs./ea. Eye Round Roast – whole or half Stew Beef - _____lbs./pk

Ground Beef _____lbs./pk.

Shank Meat: Yes or no

Bones: yes or no; if yes for soup or dog

Beef Liver: yes or no

Suet: yes or no

Extra Charge (25 lbs minimum): Hot Dogs, Snack Sticks, Salami, Ground Beef Patties