Bayta carries the meaning of “house” in Arabic and Hebrew. Our house offers a one-of-a kind sensory journey to sate the appetite of gourmets. Combining Mediterranean inspiration on the plate and well-sourced natural wines in the glass. Bayta roots are to be found in the broad and diverse culture surrounding the Mediterranean Sea. Its products are sustainable, traceable or organic, fresh from the market and prepared on the day when possible. We want to share our passion. Every bite of it!

Discover our tasting menu, a selection of 8 dishes in small portions for the gourmets! Available for the entire table at 490 per person. Ask our team for more information.

Reservation: 5597-9939 [email protected]

252 Hollywood Road Sheung Wan 5:00pm – LO 10:45 – Closed Sunday

#baytahk - No service charge – tips welcome  

Antipasti

Cold cut / Cheese

Peas hummus Vegetables & halloumi samosas Feta & spinach puff pastry “Anchoiade”& raw vegetables Dry pork fillet origano by E. Chavassieux Fatteh chickpeas & Greek yogurt Homemade tapenade Burned eggplant caviar

Spanish platter San Daniele procciuto ham Extra homemade bread Cheese of the day

Greek salad with feta cheese mousse, olives shortbread biscuit

90 / -

Mezze platter Choice of 1 item above Choice of 3 items above Choice of 5 items above

Whole burrata, vervain fougasse, tomatoes & balsamic jelly

- / 190

Octopus, bulgur tabbouleh & beetroots

120 / -

Vegetables & goat cheese terrine

110 / 170

Cold plates

50 130 230

120 115 25 80

Small / Large portion  

Annie Bertin’s organic “Summer Garden”

Most items on the menu are for share , in small or large portion. #baytahk - No service charge – tips welcome  

Ask

Hot plates

Small / Large portion  

Confit duck pastilla Beef tenderloin, zucchini purée & cod stuffed piquillos

- / 190 150 / 310

Vegetal couscous, beetroot merguez spice & seasonal vegetable broth

140 / 250

Sea bass à la plancha, cauliflower declination, coffee & hazelnut crumbles

180 / 350

Fish of the market with tahini sauce & grilled eggplant

150 / 310

Homemade pasta of the day

Ask

Desserts Lemon tart, avocado ice cream

90

Pistachio baklava, rose espuma

120

Hazelnut biscuit, ricotta & apricot mousse

90

Bitter chocolate & halvah rocher, candied orange peels

110

       

Most items on the menu are for s ha re, in small or large portion. #baytahk - No service charge – tips welcome  

BAYTA-MENU-SUMMER-AUG16.pdf

Feta & spinach puff pastry. “Anchoiade”& raw vegetables. Dry pork fillet origano by E. Chavassieux. Fatteh chickpeas & Greek yogurt. Homemade tapenade. Burned eggplant caviar. Mezze platter. Choice of 1 item above 50. Choice of 3 items above 130. Choice of 5 items above 230. Cold cut / Cheese. Spanish platter 120.

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