No. of Printed Pages : 4

I ES 361 I -

BACHELOR OF EDUCATION Term-End Examination December, 2015 ES-361: EDUCATIONAL TECHNOLOGY Time : 3 hours

Maximum Weightage : 70%

Note : (i) All questions are compulsory. (ii) All questions carry equal weightage.

1.

Answer the following question in about 600 words : Discuss the importance and need of video programmes in distance education.

OR Describe the various modes of Computer Assisted Learning (CAL) and discuss the different approaches of using computers in education. 2.

Answer the following question in about 600 words : What do you understand by 'experiential learning' ? How do we identify the objectives and plan activities for experiential learning.

OR Mention the process and stages of developing educational television script.

ES 361 -

1

P.T.O.

3. Write notes on any four of the following in about 150 words each :

4.

(a)

Future Classroom

(b)

'Mirambika' Experiment

(c)

Open Schooling

(d)

Goals of Education

(e)

Guru Shishya Parampara

(f)

Learning Tasks

Answer the following question in about 600 words : Mention the various media and technologies that you made use of in pursuing your studies from IGNOU and how were they useful ? What handicaps did you face during this ?

ES-361

2

fuku

tlIcich 31TAT chi chi.'

TRIATT rq*1441, 2015

: WA-1W 511 figel :

3 Yir4

VT:

(i)

Pict) 37AIUT1 917f1T

: 70%

wr# JR7 37ftWei

Frsfr TR-17- snfrar 7a, ?Rm. t 1.

Fri4-1 7

dlt

WPM 600 kltsq ..4

•TR :

7 tur fqft-z4 cr)1491A air-qTrwa-r .

91-{7qf W-- R 3Ter4T chi-Lvk 04

tic, 3lfilTP:1 (CAL)

.11(Stil W-47

1:1 1-1

-F-449

AT tur 4 -1:GEre-tf zcr-zr'Fr

abtli

fazi-r4 2.

fdf

37,t

'ffITIFT 600 ki.q .

:

ire ? 31-Tra. 31-TT-4 aipa-ri-Tu aTfip-Fe r 34111tha 341117:1 (Experiential Learning) t fry 311T lidiaitita 3k74 ;14-1 f9ITft rntd cht

31Viat

*Ifkiwv-0-ff f136-tz

facererr

wr

auk ES-361

31-awraff.

3

P.T.O.

3.

•# f"*-t WIT TR 150 7T -- •1 f cr* arTITT frT

:

(a)

ITF-41;Ef

(b)

` 4-Nr4-ciahl t 7:41T

(c)

la-Wf rasiio4lcbtui

(d)

f~ T$iT

(e)

tt.t thizr

tiltit

ref

3-TRTTP4 a, 1 4

4.

fT:7r

T1 drR Qviwr 600 71- '

3TrErk

fad

,.11 3Ttzgra-

-grrar* da-)-114)1wr auk a,)1 AT 31-rcrk 1:p:41ft 0 ? aTrcr-4- f a,ra lig)* -

Lisi?

ES-361

--Erzh-Tr f-*7

4

BACHELOR OF EDUCATION Term-End Examination December, 2015 ...

BACHELOR OF EDUCATION. Term-End Examination. December, 2015. ES-361: EDUCATIONAL TECHNOLOGY. Time : 3 hours. Maximum Weightage : 70%.

40KB Sizes 0 Downloads 272 Views

Recommend Documents

.714 BACHELOR OF EDUCATION Term-End Examination December ...
BACHELOR OF EDUCATION. Term-End Examination. December, 2015. ES-343 : TEACHING OF SOCIAL STUDIES. Time : 3 hours. Maximum Weightage : 70%.

BACHELOR OF EDUCATION 'zr Term-End Examination December ...
Answer any four of the following questions in about 150 words each : (a) Management issues in distance education. (b) Contribution of distance education to.

BACHELOR OF EDUCATION Term-End Examination ... - IGNOU
600 words : Mention the various media and technologies that you made use of in pursuing your studies from. IGNOU and how were they useful ? What.

M.A. DISTANCE EDUCATION Term-End Examination December ...
M.A. DISTANCE EDUCATION tr.) Term-End Examination s14. December, 2015. 0. MDE-411 : PHILOSOPHY OF DISTANCE. EDUCATION. For students of ...

M.A. DISTANCE EDUCATION Term-End Examination December ...
Dec 14, 2015 - M.A. DISTANCE EDUCATION tr.) ... (d) Define. 'Online',. 'Virtual' and. 'Blended' learning systems. (e) Write how distance education is.

December 1, 2015 Board of Education Meeting Minutes.pdf ...
Page 3 of 11. December 1, 2015 Board of Education Meeting Minutes.pdf. December 1, 2015 Board of Education Meeting Minutes.pdf. Open. Extract. Open with.

BACHELOR IN COMPUTER APPLICATIONS Term-End Examination ...
approximates f(x). Give one example of an equation with "multiple roots". And justify your answer. Also, write a polynomial equation of degree three which has a.

(BCA) (Pre-Revised) Term-End Examination December, 2015 CS-610
may become -dependent on them; worse because they might be taken in excess; worse because they may cause poisoning, and worst of a.,11:because symptoms of some serious underlying cause may be masked and therefore medical help may not be sought. Self-

(PGDFSQM) Term-End Examination December, 2015 MVP-003
10 implementation of HACCP. 5. (a) Explain the HACCP plan for a refrigerated. 10 pasteurized guava juice processing plant giving the flow chart. (b) Develop a HACCP plan worksheet for the. 10 pasteurized guava juice processing, highlighting the Criti

(PGCHI) Term-End Examination December, 2015 MAH-007
HEALTH INSURANCE (PGCHI). N. Term-End Examination. O. O. December, 2015. MAH-007 : TECHNICAL AND LEGAL ASPECTS. OF HEALTH INSURANCE.

Term-End Examination tr) December, 2015 MES-052
Answer any four of the following questions in about 150 words each : (a). Explain significance of operant conditioning. (b) Discuss the concept and importance of.

(DMT) Term-End Examination December, 2015 BPVI-026
abdomen just below the vent is known as. (e) Eggshell constitutes. % egg weight. (f). A heat resistant enzyme that acts as antimicrobial by dissolving cells is. (g) Biological value of egg is. (h) The best temperature for holding market eggs on the f

(MAPY) Term-End Examination December, 2015 MPYE-008
(b) How do you explain the agapeic love as love. 10 for peace ? ... 4. (d) Paramanuvada. 4. (e) Phantasm. 4. (f). Analogous term. 4. (g) Maya. 4. (h) Inherence. 4.

(MAPY) Term-End Examination December, 2015 MPYE-008
(ii) All questions carry equal marks. (iii) Answers to question no. 1 and 2 should be in about. 500 words each. 1. Bring out the complernentarity of both ontology.

Term-End Examination December, 2015 MFN-003 : FOOD ...
FOOD SERVICE MANAGEMENT). Term-End Examination. December, 2015. MFN-003 : FOOD MICROBIOLOGY AND SAFETY. Time : 21/2 hours. Maximum Marks : 75. Note : Attempt any four questions in all. Question no. 1 is compulsory. 1. (a) Match the items in column A

Term-End Examination December, 2015 MME-005 : CLINICAL ...
Term-End Examination. December, 2015. O. MME-005 : CLINICAL GERIATRICS. O. Time : 3 hours. Maximum Marks : 70. Note : All questions are compulsory. 1.

(CPATHA) Term-End Examination December, 2015 OTH-001
Time : 21/2 hours. Maximum Marks : 70. Note : (i) Section -A : Answer any five. (ii) Section-B : Write a short note on any five. SECTION - A. Answer any five of the ...

(PGDPM) Term-End Examination December, 2015 MAM-002
(a) Give the correct expansion of the following : 5x1=5. (i) FAQ. FYM. RRIM. (iv) GAP. (v) CXR. (b) Mention two examples each of the following : 5x1=5. (i). Clones of rubber. (ii) Varieties of black pepper. (iii) Varieties of robusta coffee. (iv) Coc

Term-End Examination December, 2015 MME-005 : CLINICAL ...
... of Recurrent falls, its evaluation and management in an Elderly. 5+5+5=15. 4. Write short notes on the following : 5x5=25. (a) Treatment of Parkinson's disease. (b) Senile Pruritis. (c) Treatment of Post Menopausal Syndrome. (d) Care of terminall

(CPATHA) Term-End Examination December, 2015 OTH-001
Time : 21/2 hours. Maximum Marks : 70. Note : (i) Section -A : Answer any five. (ii) Section-B : Write a short note on any five. SECTION - A. Answer any five of the ...

(PGDFSQM) Term-End Examination December, 2015 MVP-003
Term-End Examination. C. December, 2015. MVP-003 : PRINCIPLES OF FOOD SAFETY AND. QUALITY MANAGEMENT. Time : 3 hours. Maximum Marks : 100.

(BCA) (Pre-Revised) Term-End Examination December, 2015 CS-610
He always talked about liberty, equality and fraternity. (b) Fill in the blanks with the correct form of the verb given in brackets : 0 4. (i) It is years since I. (see) him. (ii) Ram and Rahim. (go) to school at 8 o'clock in the morning. (c) Write t

(DMT) Term-End Examination December, 2015 BPVI-026
to facilitate loosening of feathers for easy removal is. (1). The component present in egg white which binds to biotin and makes the vitamin unavailable to the ...

Term-End Examination December, 2015 MFN-003 : FOOD ...
temperature. (iii) is the process of exposing food to carefully controlled amount of ionising energy to control micro-organisms in food. (iv) Meat has a high activity.