Outback’s Alice Springs Chicken Ingredients - 4 skinless, boneless chicken breast halves - 1 Tbs. vegetable oil - 2 cups sliced mushrooms - 2 Tbs. butter - Salt and Pepper - Paprika - 8 slices bacon, cooked - Sliced Monterey Jack cheese (4 - 8 slices) Honey Mustard Marinade

- 1 cup Grey Poupon Dijon mustard - 1 cup honey - 1/2 cup mayonnaise - 1 tsp. lemon juice

Directions  Combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. Place chicken in a Ziploc bag and pour in about 1/3 of the mustard mixture. Seal the bag, give it a little mix, and then let it sit in the fridge for about 2 hours. Refrigerate the remaining marinade.  Once the chicken has marinated for a few hours, preheat the oven to 375 degrees. In an ovenproof skillet*, sear the chicken in the vegetable oil for 3-4 minutes per side.  If you don't have an ovenproof skillet, just transfer the chicken to a baking dish after browning.  As the chicken is cooking, sauté your mushrooms in the 2 Tbs. of butter.  Brush the seared chicken with a little of the honey mustard marinade. Season the chicken with salt, pepper, and paprika. Stack two pieces of cooked bacon on top of the chicken then layer a few mushrooms on top of the bacon. Add 1-2 pieces of cheese on top of each piece of chicken, and then pop the whole pan in the oven.  Bake for 7-10 minutes or until cheese is thoroughly melted.  Serve the remaining honey mustard marinade on the side.

Enjoy!! *For more recipes, visit http://easyentertaining365.blogspot.com!!