Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 1

Generated on: 4/17/2017 3:10:46 PM

Portion Size Mon - 05/01/2017 Cycle Menu, Breakfast, GR 7 Sausage Links Pork, Sausage Patty,USDA13/14 Bread, Toast, 1 slice Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Calzone, Ham & Cheese Sandwich, Cheese (Hot), K-8 Potatoes, Au Gratin Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable, Carrot,Reg Frz K-8 Vegetable, Broccoli, Frz K-8 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories

Reimb Qty

Total servings 2 Each 1 Slice 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 each 1 Sandwich 1/2 cup 1 pizza, 1 chip 1 each 1/2 Cup 1/4 Cup 1/2 cup each pint each pint each pint

100 30 30 60 40 100 75 20 5 204 94 30 124 50 30 204 204 204 105 60 39

Total 1/2 cup portion 1/4 Cup 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 CUP 1 Burrito 1 Bun 1 pizza, 1 chip 1 each 1/4 Cup 1/2 cup 2 TBSP 1/2 cup each pint each pint each pint

100 60 10 40 100 75 20 5 204 94 30 124 50 30 204 204 20 204 105 60 39

Carb (g)

0.0 0.0 15.0 46.86 26.23 13.0 24.0 29.0 35.2 26.85 23.96 52.71 23.79 6.0 2.5 13.12 24.0 13.0 29.0 86.42 60.1%

Nutrient Guideline

Tue - 05/02/2017 Cycle Menu, Breakfast, GR 7 Eggs, Scrambled & Toast Salsa, Low Sodium, USDA 16/17 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Pork & Noodles Burrito, Bean & Cheese 3.95oz Bread, Dinner Roll - Bid Pizza, Stuffed Crust & Chips Salad, Cheese & Roll, K-8 Vegetable, Corn, Frz, K-8,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories

17.0 4.0 46.86 26.23 13.0 24.0 29.0 18.84 31.39 24.0 52.71 33.79 7.3 2.21 4.0 13.12 24.0 13.0 29.0 84.28 57.7%

Nutrient Guideline

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 2

Generated on: 4/17/2017 3:10:46 PM

Portion Size Wed - 05/03/2017 Cycle Menu, Breakfast, GR 7 Bread, Mini Cinnis Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Pizza, Stuffed Crust,Pepperoni Chicken Quesadillas Apple Slices & P.B. Cup 16/17 Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable, Peas, Green,Frz K-8 Vegetable, Edamommie, Frozen Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories

Reimb Qty

Total Servings 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 piece Servings 1 serving 1 pizza, 1 chip 1 each 1/4 Cup Servings 1/2 cup each pint each pint each pint

100 60 40 100 75 20 5 204 94 30 124 50 30 204 204 204 105 60 39

Total 3 Sticks 2 oz serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 Cup 1 Hot Dog + Bun 4.5 oz piece 1 pizza, 1 chip 1 each 1/2 cup 1/4 Cup 2 TBSP 1/2 cup each pint each pint each pint 2 Tbspn 1 Tbspn

100 60 35 40 100 75 20 5 204 94 30 124 50 30 204 204 20 204 105 60 39 15 10

Carb (g)

40.0 46.86 26.23 13.0 24.0 29.0 34.0 25.68 33.13 52.71 23.79 5.5 10.07 13.12 24.0 13.0 29.0 99.35 55.0%

Nutrient Guideline

Thu - 05/04/2017 Cycle Menu, Breakfast, GR 7 Bread, French Toast Sticks Syrup,Pancake/Waffle, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Chili, School Prepared, 7-12 Hot Dog on a Bun Brownie, Bid Pizza, Stuffed Crust & Chips Salad, Cheese & Roll, K-8 Vegetable, Carrots, Fresh,Baby Vegetable, Broccoli, Frz K-8 Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Mustard, Prepared, Bid Weighted Daily Average % of Calories

4.62 55.0 46.86 26.23 13.0 24.0 29.0 18.48 30.0 23.82 52.71 33.79 5.84 2.5 4.0 13.12 24.0 13.0 29.0 10.0 0.0 87.43 60.3%

Nutrient Guideline *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 3

Generated on: 4/17/2017 3:10:46 PM

Portion Size

Fri - 05/05/2017 Cycle Menu, Breakfast, GR 7 Pancake Sausage on Stick Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Sloppy Joe on a Roll Hamburger on a Bun Hamburger Toppings Raisels-Watermelon Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable,Carrot,Sunshine K-8 Vegetables, Beans, Green, #10 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Mustard, Prepared, Bid Weighted Daily Average % of Calories

Reimb Qty

Total 1 each 1 cereal, 1 chz 1 Cup each pint each pint each pint Total Sandwiches 1 Patty + 1 Bun Servings 1 package 1 pizza, 1 chip 1 each 1/4 Cup 1/2 cup 1/2 cup each pint each pint each pint 2 Tbspn 1 Tbspn

100 60 40 100 75 20 5 204 94 30 30 124 50 30 204 204 204 105 60 39 15 10

Total 1 Cup 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 Patty + 1 Bun 1 Sandwich 1/2 Cup Serving 1 pizza, 1 chip 1 each 1/2 Cup 1/4 Cup 1/2 cup each pint each pint each pint 2 Tbspn 1 Tbspn

100 60 40 100 75 20 5 204 94 30 124 50 30 204 204 204 105 60 39 60 30

Carb (g)

25.35 46.86 26.23 13.0 24.0 29.0 36.44 26.0 8.17 35.0 52.71 23.79 2.52 4.0 13.12 24.0 13.0 29.0 10.0 0.0 93.24 60.8%

Nutrient Guideline

Mon - 05/08/2017 Cycle Menu, Breakfast, GR 7 Oatmeal w/ Brown Sugar Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Chicken Patty on a Bun Sandwich, Cheese (Hot), K-8 Jell-O with Fruit Cocktail Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable, Carrot,Reg Frz K-8 Vegetable, Broccoli, Frz K-8 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Mustard, Prepared, Bid

41.49 46.86 26.23 13.0 24.0 29.0 41.0 26.85 25.2 52.71 23.79 6.0 2.5 13.12 24.0 13.0 29.0 10.0 0.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 4

Generated on: 4/17/2017 3:10:46 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories

Carb (g) 95.92 62.2%

Nutrient Guideline Tue - 05/09/2017 Cycle Menu, Breakfast, GR 7 Eggs, Scrambled w/cheese 1 C Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Taco Soup Burrito, Bean & Cheese 3.95oz Chips (Corn) & Salsa, K-8 Pizza, Stuffed Crust & Chips Salad, Cheese & Roll, K-8 Vegetable, Corn, Frz, K-8,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories

Total 1 cup portion 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 Cup 1 Burrito Servings 1 pizza, 1 chip 1 each 1/4 Cup 1/2 cup 2 TBSP 1/2 cup each pint each pint each pint

100 60 40 100 75 20 5 204 94 30 124 50 30 204 204 20 204 105 60 39

Total 1 Sandwich 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 2.5oz + 1 Bun Servings 4 ounce Serving 1 pizza, 1 chip 1 each 1/4 Cup Servings 1/2 cup each pint each pint each pint

100 60 40 100 75 20 5 204 94 30 124 50 30 204 204 204 105 60 39

4.88 46.86 26.23 13.0 24.0 29.0 21.74 31.39 19.0 52.71 33.79 7.3 2.21 4.0 13.12 24.0 13.0 29.0 80.61 55.9%

Nutrient Guideline Wed - 05/10/2017 Cycle Menu, Breakfast, GR 7 Sausage & Cheese McMuffin Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 BBQ Pork on a Bun, K-8, 16/17 Chicken Quesadillas Smoothie, Dreamy Peach Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable, Peas, Green,Frz K-8 Vegetable, Edamommie, Frozen Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid

26.43 46.86 26.23 13.0 24.0 29.0 32.0 25.68 14.5 52.71 23.79 5.5 10.07 13.12 24.0 13.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 5

Generated on: 4/17/2017 3:10:46 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories

Carb (g) 88.46 56.8%

Nutrient Guideline Thu - 05/11/2017 Cycle Menu, Breakfast, GR 7 Bread, French Toast, Apple Cin Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Swedish Meatballs & Pasta 6-8 Hot Dog on a Bun APPLE CRISP Pizza, Stuffed Crust & Chips Salad, Cheese & Roll, K-8 Vegetable, Carrots, Fresh,Baby Vegetable, Broccoli, Frz K-8 Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Mustard, Prepared, Bid Weighted Daily Average % of Calories

Total 1 slice, 3.3 oz 1 cereal, 1 chz 1 Cup each pint each pint each pint Total Servings 1 Hot Dog + Bun SERVINGS 1 pizza, 1 chip 1 each 1/2 cup 1/4 Cup 2 TBSP 1/2 cup each pint each pint each pint 2 Tbspn 1 Tbspn

100 60 40 100 75 20 5 204 94 30 124 50 30 204 204 20 204 105 60 39 15 10

Total Servings 1 cereal, 1 chz 1 Cup each pint each pint each pint

100 70 30 100 75 20 5

45.0 46.86 26.23 13.0 24.0 29.0 50.0 30.0 31.75 52.71 33.79 5.84 2.5 4.0 13.12 24.0 13.0 29.0 10.0 0.0 102.05 62.3%

Nutrient Guideline

Fri - 05/12/2017 Cycle Menu, Breakfast, GR 7 Biscuit & Gravy, K-8 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid

38.0 46.86 26.23 13.0 24.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 6

Generated on: 4/17/2017 3:10:46 PM

Portion Size Cycle Menu, Lunch, SMS, 7 French Dip Sandwich, K-8 Hamburger on a Bun Hamburger Toppings Cookie, Frosted Sugar, NW Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable,Carrot,Sunshine K-8 Vegetables, Beans, Green, #10 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Mustard, Prepared, Bid Weighted Daily Average % of Calories

Total 1 sandwich 1 Patty + 1 Bun Servings 1 cookie 1 pizza, 1 chip 1 each 1/4 Cup 1/2 cup 1/2 cup each pint each pint each pint 2 Tbspn 1 Tbspn

Reimb Qty 204 94 30 30 124 50 30 204 204 204 105 60 39 15 10

Carb (g) 28.3 26.0 8.17 26.9 52.71 23.79 2.52 4.0 13.12 24.0 13.0 29.0 10.0 0.0 89.62 61.6%

Nutrient Guideline

Mon - 05/15/2017 Cycle Menu, Breakfast, GR 7 Breakfast Boat, Trky Bacon,Egg Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Chicken Grvy/Mash Potato 6-12 Sandwich, Cheese (Hot), K-8 Bread, Dinner Roll - Bid Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable, Carrot,Reg Frz K-8 Vegetable, Broccoli, Frz K-8 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories

Total 1 ea 3.9 oz 1 cereal, 1 chz 1 Cup each pint each pint each pint Total servings 1 Sandwich 1 Bun 1 pizza, 1 chip 1 each 1/2 Cup 1/4 Cup 1/2 cup each pint each pint each pint

100 60 40 100 75 20 5 204 94 30 124 50 30 204 204 204 105 60 39

Total 1 Stick, 6" 1 cereal, 1 chz 1 Cup each pint each pint each pint

100 60 40 100 75 20 5

25.0 46.86 26.23 13.0 24.0 29.0 29.34 26.85 24.0 52.71 23.79 6.0 2.5 13.12 24.0 13.0 29.0 86.60 59.7%

Nutrient Guideline

Tue - 05/16/2017 Cycle Menu, Breakfast, GR 7 Bread, Pretzel Cheese Stick Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid

27.0 46.86 26.23 13.0 24.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 7

Generated on: 4/17/2017 3:10:46 PM

Portion Size Cycle Menu, Lunch, SMS, 7 Sandwich, Cheese, Grilled K-8 Burrito, Bean & Cheese 3.95oz Soup, Tomato, 7-12 Pizza, Stuffed Crust & Chips Salad, Cheese & Roll, K-8 Vegetable, Corn, Frz, K-8,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories

Total 1 Sandwich 1 Burrito 1 Cup 1 pizza, 1 chip 1 each 1/4 Cup 1/2 cup 2 TBSP 1/2 cup each pint each pint each pint

Reimb Qty 204 94 30 124 50 30 204 204 20 204 105 60 39

Total ea 2.43 oz 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 4 Sticks Servings 1 Cup 1 pizza, 1 chip 1 each 1/4 Cup Servings 1/2 cup each pint each pint each pint 2 Tbspn 2 TBSP

100 60 40 100 75 20 5 204 94 30 124 50 30 204 204 204 105 60 39 20 50

Total 1 muffin, 1 chz 1 cereal, 1 chz 1 Cup each pint each pint each pint

100 60 40 100 75 20 5

Carb (g) 32.0 31.39 13.22 52.71 33.79 7.3 2.21 4.0 13.12 24.0 13.0 29.0 85.80 60.3%

Nutrient Guideline

Wed - 05/17/2017 Cycle Menu, Breakfast, GR 7 Bread, Mini Cream Cheese Bagel Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Fish Sticks, Breaded, USDA Chicken Quesadillas Macaroni & Cheese, 7-12 Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable, Peas, Green,Frz K-8 Vegetable, Edamommie, Frozen Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid TARTAR SAUCE Weighted Daily Average % of Calories

41.0 46.86 26.23 13.0 24.0 29.0 18.0 25.68 57.0 52.71 23.79 5.5 10.07 13.12 24.0 13.0 29.0 10.0 7.94 106.30 60.3%

Nutrient Guideline

Thu - 05/18/2017 Cycle Menu, Breakfast, GR 7 Muffin & String Cheese Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid

29.33 46.86 26.23 13.0 24.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 8

Generated on: 4/17/2017 3:10:46 PM

Portion Size Cycle Menu, Lunch, SMS, 7 Chili Nachos, 6-8 Hot Dog on a Bun APPLE CRISP Pizza, Stuffed Crust & Chips Salad, Cheese & Roll, K-8 Vegetable, Carrots, Fresh,Baby Vegetable, Broccoli, Frz K-8 Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Mustard, Prepared, Bid Weighted Daily Average % of Calories

Total Servings 1 Hot Dog + Bun SERVINGS 1 pizza, 1 chip 1 each 1/2 cup 1/4 Cup 2 TBSP 1/2 cup each pint each pint each pint 2 Tbspn 1 Tbspn

Reimb Qty 204 94 30 124 50 30 204 204 20 204 105 60 39 15 10

Carb (g) 31.99 30.0 31.75 52.71 33.79 5.84 2.5 4.0 13.12 24.0 13.0 29.0 10.0 0.0 93.39 57.0%

Nutrient Guideline

Fri - 05/19/2017 Cycle Menu, Breakfast, GR 7 Yogurt & Toast Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Chicken, Spicy, USDA Hamburger on a Bun Hamburger Toppings Egg Roll Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable,Carrot,Sunshine K-8 Vegetables, Beans, Green, #10 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Mustard, Prepared, Bid Weighted Daily Average % of Calories

Total serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 2.85 oz serving 1 Patty + 1 Bun Servings 1 each 1 pizza, 1 chip 1 each 1/4 Cup 1/2 cup 1/2 cup each pint each pint each pint 2 Tbspn 1 Tbspn

100 60 40 100 75 20 5 204 94 30 30 124 50 30 204 204 204 105 60 39 15 10

31.61 46.86 26.23 13.0 24.0 29.0 11.0 26.0 8.17 15.0 52.71 23.79 2.52 4.0 13.12 24.0 13.0 29.0 10.0 0.0 78.45 56.7%

Nutrient Guideline

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 9

Generated on: 4/17/2017 3:10:46 PM

Portion Size Mon - 05/22/2017 Cycle Menu, Breakfast, GR 7 Bread, French Toast Sticks Syrup,Pancake/Waffle, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Chicken Strips, USDA Sandwich, Cheese (Hot), K-8 Potatoes, Tater Tots (Gems) Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable, Carrot,Reg Frz K-8 Vegetable, Broccoli, Frz K-8 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Mustard, Prepared, Bid Weighted Daily Average % of Calories

Reimb Qty

Total 3 Sticks 2 oz serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 3 strips 1 Sandwich 1/2 cup 1 pizza, 1 chip 1 each 1/2 Cup 1/4 Cup 1/2 cup each pint each pint each pint 2 Tbspn 1 Tbspn

100 60 35 40 100 75 20 5 204 94 30 124 50 30 204 204 204 105 60 39 60 30

Total Servings 1 cereal, 1 chz 1 Cup each pint each pint each pint Total Servings 1 Burrito 1/3 Cup 1 pizza, 1 chip 1 each 1/4 Cup 1/2 cup 2 TBSP 1/2 cup each pint each pint each pint

100 60 40 100 75 20 5 204 94 30 124 50 30 204 204 20 204 105 60 39

Carb (g)

4.62 55.0 46.86 26.23 13.0 24.0 29.0 16.71 26.85 0.0 52.71 23.79 6.0 2.5 13.12 24.0 13.0 29.0 10.0 0.0 77.19 58.7%

Nutrient Guideline

Tue - 05/23/2017 Cycle Menu, Breakfast, GR 7 Combo Bar & 1/2 English Muffin Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Pork Enchilada Casserole Burrito, Bean & Cheese 3.95oz Rice, Spanish Pizza, Stuffed Crust & Chips Salad, Cheese & Roll, K-8 Vegetable, Corn, Frz, K-8,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories

22.0 46.86 26.23 13.0 24.0 29.0 28.35 31.39 14.55 52.71 33.79 7.3 2.21 4.0 13.12 24.0 13.0 29.0 84.22 54.3%

Nutrient Guideline

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 10

Generated on: 4/17/2017 3:10:46 PM

Portion Size Wed - 05/24/2017 Cycle Menu, Breakfast, GR 7 Bread, Long John Donut w/glaze Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Sandwich, Turkey Deli & Cheese Chicken Quesadillas Chips, Variety, Bid 16/17 Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable, Peas, Green,Frz K-8 Vegetable, Edamommie, Frozen Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories

Reimb Qty

Total 1 each 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 Sandwich Servings 1 Package 1 pizza, 1 chip 1 each 1/4 Cup Servings 1/2 cup each pint each pint each pint

100 60 40 100 75 20 5 204 94 30 124 50 30 204 204 204 105 60 39

Total 1 slice, 3.3 oz 2 oz serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 3.0 oz edible 1 Hot Dog + Bun 3/4 cup 1 pizza, 1 chip 1 each 1/2 cup 1/4 Cup 2 TBSP 1/2 cup each pint each pint each pint 2 Tablespoons 2 Tbspn 1 Tbspn

100 60 35 40 100 75 20 5 204 94 30 124 50 30 204 204 20 204 105 60 39 50 15 10

Carb (g)

38.21 46.86 26.23 13.0 24.0 29.0 3.63 25.68 18.71 52.71 23.79 5.5 10.07 13.12 24.0 13.0 29.0 83.73 53.6%

Nutrient Guideline

Thu - 05/25/2017 Cycle Menu, Breakfast, GR 7 Bread, French Toast, Apple Cin Syrup,Pancake/Waffle, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Chicken, Roasted 8pc, USDA Hot Dog on a Bun Potatoes, Seasoned, Diced Pizza, Stuffed Crust & Chips Salad, Cheese & Roll, K-8 Vegetable, Carrots, Fresh,Baby Vegetable, Broccoli, Frz K-8 Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Barbecue Sauce, Bid Ketchup, Bid Mustard, Prepared, Bid

45.0 55.0 46.86 26.23 13.0 24.0 29.0 0.0 30.0 11.63 52.71 33.79 5.84 2.5 4.0 13.12 24.0 13.0 29.0 8.0 10.0 0.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 11

Generated on: 4/17/2017 3:10:46 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories

Carb (g) 86.03 60.3%

Nutrient Guideline Fri - 05/26/2017 Cycle Menu, Breakfast, GR 7 Biscuit & Gravy, K-8 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Spaghetti & Meat Sauce Hamburger on a Bun Hamburger Toppings Bread, Garlic Toast, 2 ea. Bid Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable,Carrot,Sunshine K-8 Vegetables, Beans, Green, #10 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Mustard, Prepared, Bid Weighted Daily Average % of Calories

Total Servings 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 CUP 1 Patty + 1 Bun Servings 2 slice 1 pizza, 1 chip 1 each 1/4 Cup 1/2 cup 1/2 cup each pint each pint each pint 2 Tbspn 1 Tbspn

100 70 30 100 75 20 5 204 94 30 30 124 50 30 204 204 204 105 60 39 15 10

Total 1 burrito 1/4 Cup 1 cereal, 1 chz 1 Cup each pint each pint each pint

100 60 30 40 100 75 20 5

38.0 46.86 26.23 13.0 24.0 29.0 33.57 26.0 8.17 24.0 52.71 23.79 2.52 4.0 13.12 24.0 13.0 29.0 10.0 0.0 90.07 61.4%

Nutrient Guideline

Tue - 05/30/2017 Cycle Menu, Breakfast, GR 7 Breakfast Burrito, Egg & Chz Salsa, Low Sodium, USDA 16/17 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid

15.92 4.0 46.86 26.23 13.0 24.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 12

Generated on: 4/17/2017 3:10:46 PM

Portion Size Cycle Menu, Lunch, SMS, 7 Beef Stew, School Prepared Cracker, Saltine, Bid, 1pk Burrito, Bean & Cheese 3.95oz Bread, Dinner Roll - Bid Pizza, Stuffed Crust & Chips Salad, Cheese & Roll, K-8 Vegetable, Corn, Frz, K-8,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories

Total 1 cup 1 package 1 Burrito 1 Bun 1 pizza, 1 chip 1 each 1/4 Cup 1/2 cup 2 TBSP 1/2 cup each pint each pint each pint

Reimb Qty 204 94 94 30 124 50 30 204 204 20 204 105 60 39

Total Servings 2 oz serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total Salads Servings 1/2 cup 1 pizza, 1 chip 1 each 1/4 Cup Servings 1/2 cup each pint each pint each pint 1 Cup

100 60 30 40 100 75 20 5 204 94 30 124 50 30 204 204 204 105 60 39 75

Carb (g) 23.61 9.0 31.39 24.0 52.71 33.79 7.3 2.21 4.0 13.12 24.0 13.0 29.0 88.59 59.2%

Nutrient Guideline

Wed - 05/31/2017 Cycle Menu, Breakfast, GR 7 Pancake & Sausage Patty Syrup,Pancake/Waffle, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch, SMS, 7 Taco Salad, Chicken, K-8 Chicken Quesadillas Beans, Refried, USDA Pizza, Stuffed Crust & Chips Salad, Cheese & Croutons K-8 Vegetable, Peas, Green,Frz K-8 Vegetable, Edamommie, Frozen Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Salsa, Low Sodium, USDA 16/17 Weighted Daily Average % of Calories

13.0 55.0 46.86 26.23 13.0 24.0 29.0 21.72 25.68 20.0 52.71 23.79 5.5 10.07 13.12 24.0 13.0 29.0 16.0 94.25 57.5%

Nutrient Guideline

Weighted Average

89.18 58.7%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast, GR 7-8/Cycle Menu, Lunch, SMS, 7 & 8

Base Menu Spreadsheet Portion Values - Detailed Page 13

Nutrient Carbohydrate (g)

Generated on: 4/17/2017 3:10:46 PM

Menu AVG 89.18

% of Cals

Weekly Target

Portion Size % of Target

Reimb Qty Miss Data

Carb (g) Shortfall

Overage

Error Messages (if any)

58.67%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

78 may carb.pdf

conditions. Page 1. Whoops! There was a problem loading this page. Whoops! There was a problem loading this page. 78 may carb.pdf. 78 may carb.pdf. Open.

44KB Sizes 1 Downloads 217 Views

Recommend Documents

GO.78 Employees and Pensioners May month ... -
May 24, 2014 - O R D E R: In the reference read above, the Director of Treasuries and Accounts, A.P.. Hyderabad has informed that in view of re-organisation, the Government transactions related to combined A.P. State should be closed prior to schedul

TUESDAY MAY 26th The Group of 78 Presents ... -
In January, Oxfam released a report called Wealth: Having It All and Wanting More. The report made news around the world and influenced the proceedings at ...

78.pdf
Page 1 of 12. ARE SMES REALLY INNOVATIVE? A STUDY REGARDING THE MAIN DIFFICULTIES IN. PORTUGUESE SMES. Ana Ussman, Mário Franco, Luís Mendes and Anabela Almeida. Abstract. Face to markets' internationalisation, companies need to adapt themselves to

FT. TRIAZINA 78% BASOLON SC 78 - BASF.pdf
Labelling Please refer to latest Safety Data Sheet for detailed information on product safety. Page 1 of 1. FT. TRIAZINA 78% BASOLON SC 78 - BASF.pdf. FT.

MDL-78.pdf
There was a problem previewing this document. Retrying... Download. Connect more apps... Try one of the apps below to open or edit this item. Main menu.

panini 78.pdf
Sign in. Page. 1. /. 4. Loading… Page 1 of 4. Page 1 of 4. Page 2 of 4. Page 2 of 4. Page 3 of 4. Page 3 of 4. Page 4 of 4. Page 4 of 4. panini 78.pdf. panini 78.pdf.

DO2014-78.pdf
There was a problem previewing this document. Retrying... Download. Connect more apps... Try one of the apps below to open or edit this item. DO2014-78.pdf.Missing:

DO2014-78.pdf
... Outline | [email protected] | 414-540-8788 | Activity 1 p. 2. Page 2 of 4. Whoops! There was a problem loading this page. Retrying... DO2014-78.pdf.

78-A2GC8-AF00C-qlqkmr.pdf
Ordering Information. Part Number Bandwidth Speed Grade Max Frequency CAS Latency Density Organization Component. Composition. Number of. Rank. 78.

DEPARTMENT ORDER NO. 78 .pdf
DEPARTMENT ORDER NO. 78-92. December 15, 1992. t. In the exigency of the service, Director Lourdes Z. Santiago of Central Administration Office, is hereby.

-reportcard-rc.aspx(78)FES.pdf
Massachusetts School and District Profiles. Freetown Elementary School. Freetown Elementary School (06650001). Michael Ward, Principal. Mailing Address: 43 Bullock Road. East Freetown, MA 02717. Phone: (508) 763-5121. FAX: (508) 763-3986. Website: ht

MINISTRY ORDER NO. 78 .pdf
There was a problem previewing this document. Retrying... Download. Connect more apps... Try one of the apps below to open or edit this item. MINISTRY ...Missing:

78 Başak Aray.pdf
Page 1 of 7 !!!!!Social!Sciences!Research!Journal,!Volume!6,!Issue!2,!41852 (June!2017),!ISSN:!214785237 41. Otto Neurath'ın Eğitimciliğinde Viyana Çevresi Düşüncesinin Etkileri. Başak Aray, PhD. Université Paris 1 Panthéon-Sorbonne. Bu yaz

DEPARTMENT ORDER NO. 78 .pdf
promotions, transfers, details or secondment, formulation and execution ... actually receiving. at:, the time of the effectivity of this Department Order, pursuant to ... DEPARTMENT ORDER NO. 78 .pdf. DEPARTMENT ORDER NO. 78 .pdf. Open.

Descargar czech hunter 78
descargar videos de youtubea mi pc online.descargar hack declash ofclans ... i-joy.descargar libro sorprendeme meganmaxwell pdf gratis.quiero ...

MINISTRY ORDER NO. 78 .pdf
Page 2 of 2. MINISTRY ORDER NO. 78 .pdf. MINISTRY ORDER NO. 78 .pdf. Open. Extract. Open with. Sign In. Main menu. Displaying MINISTRY ORDER NO.

78-A2GCF-AF10C-qrmsqm.pdf
3.9μs at +85°C < TC < +95°C. z Operating case temperature range. --- TC = 0°C to +95°C. z Serial presence detect (SPD). z VDDSPD = 3.0V to 3.6V. Page 1 of 6 ...

DEPARTMENT ORDER NO. 78 .pdf
Loading… Page 1. Whoops! There was a problem loading more pages. Retrying... DEPARTMENT ORDER NO. 78 .pdf. DEPARTMENT ORDER NO. 78 .pdf. Open. Extract. Open with. Sign In. Main menu. Displaying DEPARTMENT ORDER NO. 78 .pdf.

AAIA News Magazine_Issue 78.pdf
Telephone: (08) 9401 3482. Email: [email protected]. Web: www1.australian-anglo-indian- association.org.au. Find us on Facebook. Page 1 of 28 ...

DEPARTMENT ORDER NO. 78 .pdf
T 0 The Regional Director for Local Government. Finance, Region V; the Provincial ... prescribed by the Civil Service Commission: Provided, That. Page 2 of 3 ...

man-78\ion-7330-manual.pdf
man-78\ion-7330-manual.pdf. man-78\ion-7330-manual.pdf. Open. Extract. Open with. Sign In. Main menu. Displaying man-78\ion-7330-manual.pdf.