Served 8:00 - 10:00am

November 1st and 2nd

See Our Weekly Menus:

www.jelcc.com or

jelcc_lc

Granola

Oats – Wheat Germ – Walnut – Almond – Honey – Dried Cherries Raisins – Milk – Fresh Berries $4.95

Fruit Plate

Seasonal Fruit – Greek Honey Yogurt or Cottage Cheese – Sweet Bread

Parfait

House Made Granola – Fresh Berries – Greek Honey Yogurt

Smoothie

$3.95

Mandarin Orange Segments– Greek Honey yogurt – Freshly Squeezed OJ

Pumpkin Donut Holes

Pumpkin – Spices – Yeast Dough – Fried – Sugar Spice Dusted

$4.95

$3.95

$4.95

Two Eggs Any Style

Two Eggs Cooked to Order – Hash Browns – White or Wheat Toast – Choice of Breakfast Meat

$6.95

Chocolate Chip Waffle

Belgium Style Waffle – Semi Sweet Chocolate Chips –Whipped Cream – Choice of Breakfast Meat Pure Maple Syrup – Whipped Butter $6.95

Monte Cristo Sandwich

White or Wheat French Toast – Shaved Ham – Shaved Turkey – Provolone – Pure Maple Syrup Hash Browns $6.95

Biscuits and Gravy

House Biscuits – Italian Sausage Gravy – Crushed Red Pepper

 From the Bakery 

$4.95

Scones – Muffins – Sweet Breads – Biscuits – Cookies - Cupcakes - Brownies

Student-Run Café

Scratch Cooking

Served 10:00am - 1:00pm

November 1st and 2nd

See Our Weekly Menus:

www.jelcc.com or

jelcc_lc

Broccoli Cheese Soup

Broccoli – Celery- Onion – Cheddar – Vegetable Stock - Cream

Cup $1.50

•

Bowl $2.50

Sensational Chicken Salad

Mixed Greens – Croutons – Sunflower Seeds, Applewood Bacon – Colby Jack Cheese – Hard Boiled Egg – Grape Tomatoes – Grilled or Fried Chicken Tenders $6.95

Choice of Dressing: Balsamic, Ranch, Bleu Cheese, Catalina/French, Honey Mustard, 1000 Island, Italian, or Oil & Vinegar

Wedge Salad

Iceberg Lettuce – Bleu Cheese – Balsamic Dressing – Candied Pecans – Grape Tomatoes $6.95 __________________________________________________________________________________________ Our Sandwiches are served with French Fries. You may substitute a cup of soup, a small salad, Café Chips, or seasonal fruit.

Cafe Cheeseburger

Angus Sirloin – Aged Cheddar – Yeast Bun – Lettuce – Tomato – Onion –Dill Pickles $6.95 Add Applewood Smoked bacon $1.00

Philly Cheesesteak

USDA Choice Shaved Ribeye – Bell Peppers – Onion– Provolone – Hoagie Roll $6.95

Tilapia

Farm Raised – Lightly Floured & Sautéed – Green Peppercorn – Orange Cream Sauce – Saffron Rice Pilaf – Sautéed Spinach $6.95

Braised Chicken

Leg and Thigh – Cider Braise – Sage – Roasted Root Vegetables – Garlic - Rosemary $6.95

 Desserts 

Ice Cream: Vanilla Bean or S’mores $1.50 Pumpkin Cheesecake • Spice Cake Trifle • Smoked Sweet Potato Pie $3.00

Student-Run Café

Scratch Cooking